Are you looking for high paying catering job opportunities in Algeria? If yes, then you will honestly love what you are about to see on this page. Explore relevant details about the Catering roles needed.
With the growing food and hospitality industries in Algeria, there’s always demand for caterers who are highly skilled in catering and hospitality services.
One interesting thing about catering jobs in Algeria is that experience is usually the main thing that employers look at while certificates are secondary or for bigger managerial roles
Many employers mainly focus on practical kitchen and cooking skills, speed, hygiene standards, food quality and teamwork. If you’ve worked in a reputable restaurant or food industry before, that can give you a lot of advantage.
Latest Catering Job Vacancies Available for you
1. Chef de Cuisine – Catering Company (South Algeria)
Job Summary: your duties will include leading of kitchen operations, preparation of meals for catering teams working on base camps, manage kitchen staff, and ensure food quality at all times.
- Job Position: Head Chef
- Employer: Société de Catering Sud Algérien
- Job Source: Ouedkniss Algeria
Job Requirements:
- Experience in catering or collective food service.
- Applicant must be in a good physical condition
- Punctuality
- Must be highly motivated.
2. Cuisinier / Cuisinière – Catering (South Algeria)
Job Summary: you’ll prepare diverse meals under catering service, and support kitchen operations, including maintenanc of hygiene and safety standards.
- Job Position: Cook
- Employer: Société de Catering Sud Algérien
- Job Source: Ouedkniss Algeria
Job Requirements:
- Relevant experience preferred
- Willingness to work in remote sites
3. Aide Cuisinier(e) – Catering Support
Job Summary: looking for a highly skilled caterer that will support cooks with food preparation, cleaning, and organising kitchen for outsourced catering operations.
- Job Position: Kitchen Assistant
- Employer: Société de Catering Sud Algérien
- Job Source: Ouedkniss Algeria
Job Requirements:
- Someone experienced
- Entry positions also available for caterers with positive attitude who are less experienced
4. Serveur / Serveuse – Catering Events
Job Summary: the employee will serve guests during catered meals, handle customer requests, and ensure food stations are neat.
- Job Position: Catering Server
- Employer: Société de Catering Sud Algérien
- Job Source: Ouedkniss Algeria
Job Requirements:
- Customer service skills with experience.
5. Chef Pâtissier – Hotel Catering (Accor)
Job Summary: your job duties will include creating desserts and baked goods for hotel and catering functions, develop new pastry offerings and ensure quality control.
- Job Position: Pastry Chef
- Employer: AccorHotels (Mercure Alger Aéroport)
- Job Source: GulfTalent Algeria
Job Requirements:
- Culinary/pastry skill
- Creativity in dessert production
6. Commis de Cuisine – Hotel Catering (Accor)
Job Summary: Job duties will include assistance with food prep, preparation of ingredients and cook items under supervision, and maintenance of kitchen hygiene.
- Job Position: Junior Cook
- Employer: AccorHotels
- Job Source: GulfTalent Algeria
Job Requirements:
- Basic culinary knowledge
- Willingness to learn while working
7. Executive Chef – Catering and Hospitality
Job Summary: you’ll oversee all kitchen functions and operations within the hotel/catering environment, manage staff, develop menus, and ensure food safety.
- Job Position: Executive Chef
- Employer: AccorHotels (various Algeria locations)
- Job Source: GulfTalent Algeria
Job Requirements:
- Culinary leadership skill
- Team management experience
8. Catering Manager
Job Summary: you’ll I required to manage the catering team, develop service strategies, ensure customer satisfaction and compliance with food safety and norms.
- Job Position: Catering Operations Manager
- Employer: Emploipartner / Recruitment Listing
- Job Source: NaukriGulf Algeria
Job Requirements:
- Leadership skills with 3–7 years relevant experience
9. Superviseur Catering – Hassi Messaoud and Bejaia
Job Summary: the employee will be required to monitor production processes, coordinate teams, ensure HACCP food hygiene standards, manage stock and workflow.
- Job Position: Catering Supervisor
- Employer: SARL CHILYA Z N
- Job Source: Emploitic Algeria
Job Requirements:
- 3–5 years experience with restaurant/catering operations
10. Commercial Catering – Catering Company (Blida)
Job Summary: you’ll be required to promote catering services, manage client relationships, render customer supports and ensure business growth.
- Job Position: Catering Sales / Commercial
- Employer: SARL CHILYA Z N
- Job Source: Emploitic Algeria
Job Requirements:
- Diploma in catering or related field; communication skills
11. Contrôleur de Gestion – Catering (Blida)
Job Summary: you’ll track food costs, budget performance, financial data for catering operations and ensure proper implementations.
- Job Position: Catering Cost Controller
- Employer: SARL CHILYA Z N
- Job Source: Emploitic Algeria
Job Requirements:
- Degree in finance/accounting and experience in food service sectors
12. QHSE Supervisor – Catering
Job Summary: your job duties will include ensuring food safety and quality standards, monitoring compliance, and implementing best hygiene practices in catering facilities during and after operations.
- Job Position: Quality, Health, Safety and Environment Supervisor
- Employer: SARL THAFATHE EL ACHIR CATERING
- Job Source: NaukriGulf Algeria
Job Requirements:
- Knowledge of ISO standards and HACCP.
13. Payroll Manager for Catering Company
Job Summary: your job will include managing payroll, personnel records, and social reporting for catering teams.
- Job Position: Payroll and Admin Lead for catering company
- Employer: EURL Galou Multi Prestations G Galou Smail Catering
- Job Source: NaukriGulf Algeria
Job Requirements:
- Payroll software knowledge
- Admin experience
14. Driver – Catering Logistics
Job Summary: the driver will drive vehicles for food delivery, transport supplies and staff to catering sites, and ensure timely delivery.
- Job Position: Catering Driver
- Employer: EURL GALOU SAID FULL CATERING
- Job Source: NaukriGulf Algeria
Job Requirements:
- Valid driving license and good record.
15. Kitchen Cleaner– Catering Support
Job Summary: you’ll ensure cleanliness in catering kitchens and facilities, and also manage laundry and hygiene tasks.
- Job Position: Cleaning and Hygiene Staff
- Employer: EURL GALOU SAID FULL CATERING
- Job Source: NaukriGulf Algeria
Job Requirements:
- Reliability
- Attention to detail
16. Head of Rank / Food Service Supervisor
Job Summary: the employee will play majors roles in front of house coordination, managing service staff, and handle guest interactions.
- Job Position: Senior Service Lead
- Employer: HOTEL L’HIRONDELLE
- Job Source: NaukriGulf Algeria
Job Requirements:
- 1–3 years in hospitality service
- Leadership skills
17. Commis de Cuisine – Catering Kitchen
Job Summary: you’ll assist with ingredient preparation, perform basic cooking duties, maintain kitchen cleanliness and efficiency.
- Job Position: Junior Kitchen Staff
- Employer: GALOU SAID Catering
- Job Source: NaukriGulf Algeria
Job Requirements:
- Teamwork
- Eagerness to learn
18. Waiter – Pizza and Catering Service
Job Summary: the job duties include greet and serve food, assist kitchen during busy periods, maintain guest satisfaction.
- Job Position: Catering/Restaurant Waiter
- Employer: Liverpool Pizza Family
- Job Source: NaukriGulf Algeria
Job Requirements:
- Customer service skills
19. Pastry Chef and Viennoiserie
Job Summary: the employee will be involved in producing pastries and baked items, supervising team, maintaining food quality and innovation.
- Job Position: Pastry Chef
- Employer: RED M
- Job Source: NaukriGulf Algeria
Job Requirements:
- Pastry training and experience
20. Office and Events Coordinator – Catering
Job Summary: Coordinate procurement, logistics and internal operations for catering projects and events.
- Job Position: Admin and Event Support
- Employer: World Learning / Catering Support
- Job Source: NaukriGulf Algeria
Job Requirements:
- Organization skill
- communication skills
Catering Job Qualifications/Skills Required in Algeria
To land a high paying catering job in Algeria, you’ll need a combination of catering skills, experience, and qualifications.
Below are some of the top qualifications and skills you will need depending on the catering job role you are applying for:
- A degree or diploma in hospitality, culinary arts, or a related field (for catering managerial roles)
- 2-5 years of experience in kitchen or catering environment
- Strong communication and teamwork skills (French and Arabic are advantages)
- Ability to work for long time
- Food safety and hygiene skills
- Creativity, attention to detail, and a passion for food handling
Some popular certifications for caterers in Algeria include:
- Diplôme de Cuisine (French culinary diploma)
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Certification (FSC)
Companies/Organizations Hiring Caterers in Algeria
There are several Algeria’s catering industries with a lot of job opportunities. Below are some of the major companies and organizations that are hiring caterers:
- Sofitel Algiers Hamma Garden
- Sheraton Oran Hotel and Towers
- Hilton Algiers
- Marriott Algiers
- Accor Hotels
- Sodexo
- Compass Group
- Event catering companies (e.g., Algerian Catering Services, Eventum)
These companies offer jobs in different catering roles, ranging from chefs to cooks, event managers, food and beverage supervisors and so on.
Average Salary for Caterers in Algeria
Catering salaries in Algeria vary depending on experience, location, employers and industry. Below are average salary ranges for caterers in Algeria:
- Commis Chef: 60,000 – 100,000 DZD
- Chef de Partie: 120,000 – 200,000 DZD
- Sous Chef: 200,000 – 300,000 DZD
- Executive Chef: 300,000 – 500,000 DZD per month
Keep in mind that these salaries are rough estimates based on available data, and salaries may vary depending on the company, location, and your level of experience.
Conclusion
Hotels and catering companies are some of the biggest employers of caterers in Algeria. Big hotel brands operating in the country often look for experienced chefs, sous chefs, and food and beverage supervisors.
Local restaurants and cafés regularly hire entry level roles like waiters, cooks, and kitchen assistants. You may not see most of these jobs being advertised online, but these jobs do open up consistently to locals through walk-in applications.
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