In Madagascar, catering industries are currently in high demand of staffs for role like kitchen assistants, chefs de partie, pastry cooks, guest relation managers and catering logistics planners. Catering professionals in Madagascar are tasked with food preparation, the ability to ensure hygiene and safety standards, managing event logistical, maintaining customer relationships, and ensuring high quality service.
Candidates looking for catering job opportunities in Madagascar must successfully meet up with Madagascar requirements which includes the need to be organized and adapt quickly to the growing economy, all caterers must have a strong hygiene management and must be able to speak french, English and Malagasy fluently. Caterers must also be well trained and certified
To secure a job in Madagascar catering industry, you must apply directly to any hospitality group, hotel or restaurant of your choice. For foreigners workers, you will need a work visa but before that, you must have been offered a job in Madagascar before proceeding to get your work visa. In this article we will be looking at current Catering Job vacancies in Madagascar, companies or organization hiring caterers and average salary.
Latest Jobs Openings in Madagascar Catering Industry
The following are urgently needed catering services:
1. Standardiste Bilingue – H/F
- Employer: L3M HOLDING
- Location: Antananarivo, Analamanga, Madagascar
- Salary: MGA 700,000 to MGA 1,000,000 per month
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Administrative
- Industries: Administrative and Support Services
2. Auditeur Interne
- Employer: Relais Des Plateaux
- Location: Antananarivo, Analamanga, Madagascar
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Accounting/Auditing and Finance
- Industries: Hospitality
3. Chef(fe) de Projet – AMO / Management de projet
- Employer: CapAMO
- Location: Antananarivo, Analamanga, Madagascar
- Experience: 3 à 5 ans d’expérience en gestion de projets de construction (MOA, AMO, MOE, entreprise ou bureau d’études)
- Seniority level: Mid-Senior level
- Employment type: Contract
- Job function: Management and Manufacturing
- Industries: Business Consulting and Services
4. Senior Sous Chef – Luxury Private Island – Madagascar | Lb
- Employer: Kendrick Recruitment
- Location: Madagascar, Rest of the World, South Africa
- Property Type: Luxury Private Island
- Salary: Negotiable
Requirements
- Must have proven experience as a Sous Chef in a luxury hospitality setting
- Must have strong culinary skills with creativity and attention to detail
- Must have an excellent leadership, organisational, and communication abilities
- Must have the ability to work under pressure while maintaining high standards
- Must be flexible and adaptable to live-in island conditions
- Must be passionate about providing exceptional service in an exclusive, high-end environment
5. Operations Manager
- Employer: Foundever
- Location: Antananarivo, Analamanga, Madagascar
- Experience: 2 years of experience in similar role
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management
- Industries: Outsourcing and Offshoring Consulting
Catering Job Qualification/ Skills Required in Madagascar
1. In Madagascar, caterers must have a professional certification. They must have a degree or certificate from any hospitality or culinary school.
2. It is advisable for caterers to have not less than 1 to 5 years of experience in a commercial kitchen, restaurant or catering industries. Although some organization usually accept freshman or entry level for some role.
3. All Caterers must have a clear understanding of sanitation, food hygiene, and safety standards. They must also know how to maintain proper hygiene and cleanliness.
4. All caterers must be able to speak and understand French. This will really help in communicating with other members of the organization and also client.
5. Caterers must have relevant skills which includes expertise in cooking and baking high quality food, the ability to organize, plan and offer logistics for event, develop menu, leadership and teamwork, interpersonal skills and proper knowledge on how to store and handle food properly.
6. Caterers must have physical stamina, they must be able to stand for long hours, lift heavy object and work flexible hours including during weekends
Organization/ Companies Hiring Caterers in Madagascar
1. Kendrick Recruitment: The Kendrick recruitment is one of the top employer that is actively hiring Senior Sous Chefs for luxury private islands in Madagascar. Caterers who would like to apply through the Kendrick recruitment must be a culinary expert.
2. High-end lodges and restaurants: There are many luxury hospitality, private lodges and restaurants in Madagascar that are currently in dire need of skilled chefs and culinary professionals. All applicant should submit the curriculum vitae in person.
3. World Central Kitchen (WCK): The world central kitchen is urgently hiring local coordinators and fixers for disaster relief operations following cyclone impacts in areas like Toamasina.
4. The Talent Firm: The talent firm is another top employers of staff, and they are currently recruiting staff for positions like director of dining services. Caterers who would like to work with the talent firm must have a good backgrounds in catering, food sciences, or nutrition.
5. Newrest Group: This is a renowned catering industry also operating in Madagascar and they also employ staff who have proven years of experience in relevant role or field.
Other recruitment agencies and platforms that hires caterers includes:
1. Hire Resolve
2. Profdir Madagascar
3. Workana
4. LinkedIn
Average Salary For Caterers In Madagascar
The general minimum wages in Madagascar is around $230 USD per month. Although the salary of caterers is very low and not up to the general minimum wages in the country. The average monthly salary in Madagascar’s non-agricultural sector is around 262,000 to 264,000 MGA which is approximately $59 to $60 USD. A chef or head chef with experience can earn earn above the average salary. A cook in Madagascar can roughly earn around MGA 400,000 to MGA 900,000+ per month depending on the restaurant and year’s of experience while assistant cook can earn around MGA 300,000 to MGA 600,000 per month.
A waitress or waiter can generally earn between MGA 300,000 and MGA 700,000 per month, bartender can earn around MGA 350,000 to MGA 750,000+ per month, kitchen helper or steward with little experience can earn around MGA 250,000 while high level position can earn MGA 500,000 per month while catering or restaurant manager can earn up to MGA 1,000,000 to over MGA 2,500,000 per month while catering or restaurant manager can earn up to MGA 1,000,000 to over MGA 2,500,000 per month.
Yearly, Chef De Projet in Antananarivo can earn around MGA 60,984 per year to over MGA 351,447 per year while high level project manager in catering and tourism can earn around 626K and 5M MGA per year. Chef De Cuisine or Head chef in Antananarivo can earn a yearly salary of 61,012 MGA and 351,203 MGA per year. These salaries is influenced by job location, tips culture and job type because some job pays better than the other. Also note that the MGA (Malagasy Ariary) usually fluctuates and the salary of caterers is lower than the minimum wages in the country.
Common Challenges Faced by Caterers
1. Inadequate Infrastructure and Sanitation: Many caterers lack proper facilities and sanitation material, there is no provision for clean water, good waste bin, and electricity which has made it very difficult to meet up with international food safety standards.
2. Lack of Good Storage and Refrigerator: This is another critical problem caterers encounter when preparing food. The lack of refrigerator or a proper storage facilities can affect raw materials like meat, fish and other protein. Lack of of proper storage can as well cause fresh products to be left exposed and this can lead to high bacterial contamination and food spoilage.
3. Transportation and Logistics: Transporting food and equipment can be very problematic to Caterers, because delivering food to long distances on a very bad road can affects the quality of the and also increase the risk of contamination during transit.
4. Waste Management Issues: This is another significant issues caterer have to go through, affect food process some caterers didn’t have a proper place to dispose used water and other waste products like garbage and this is as a result of poor waste management while can lead to sicknesses or diseases.
5. Personal Hygiene and Training: In most catering industry, there is lack of formal training of staff in hygiene practices, and most staff do not make use of protective equipment like gloves, and hairnets.
Conclusion
There’s urgent demands for local professionals in roles like assistant cooks, bartenders, kitchen helpers, waiters and managers in Madagascar catering industry. The catering industry offers opportunities for contract based workers and to those who are willing to work during weekends and holidays only if they can strictly adhere to the international safety standards. Although there’s provision of work employment, caterers also face challenges during the cause of the work such as lack of social protection, poor infrastructures, waste disposal issues and lack of proper storage. To succeed in Madagascar catering industry, you will have to be able to adapt quickly to the system and possess specializes skills to be able to handle whatever challenges that comes your way.
Related Post
- Teaching Jobs in Madagascar
- Healthcare and Nursing jobs in Madagascar
- Catering Jobs in Saudi Arabia
- Catering jobs in Peru
- Catering Jobs in Ghana
- Catering Jobs in Mozambique
- Catering Jobs in Malaysia
- Catering Jobs in Uzbekistan
- Catering Jobs in South Korea
- Catering Jobs in Colombia
- Catering Jobs in Myanmar
- Catering Jobs in Angola
- Catering Jobs in Morocco
- Catering Jobs in Poland
