Are you looking for Catering job opportunities in Venezuela with attractive salaries? These urgently needed food services in Venezuela are for occasions such as weddings, corporate events, parties, and cultural celebrations. An overview of catering jobs in Venezuela can provide you understanding on opportunities and challenges professionals working in this lively industry face.
Catering jobs in Venezuela typically include a variety of positions, from entry-level jobs such as servers and kitchen aides to more specialized positions. The catering roles include chefs, event planners, and managers. The industry requires creativity, effectiveness and the best customer service. Catering professionals often infuse traditional Venezuelan flavors and techniques into their menus.
Latest Catering Job Opportunities
1. Food and Beverages Kitchen Manager
Job Description
- Job type: Full-time
- Job schedule: Weekends as needed, Holidays
- Salary: Not Stated
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Disability insurance
EDUCATION AND/OR EXPERIENCE:
- Certificate from accredited culinary school, college or technical school.
- Five to ten years (5-10), or more years of hands-on experience.
- Five (5) or more years of Kitchen/culinary supervisory experience.
2. Food Prep 3
Job Description:
- Location: Ave Isla Verde, Carolina, PR 00979
- Pay: $20.05 an hour
- Type of Job:- Full-time
Qualifications:
EDUCATION
- Culinary or apprenticeship program preferred
- Ability to speak English and Spanish
- High school diploma required or equivalent preferred
EXPERIENCE
- Basic cooking knowledge
- Cooking experience preferred
- Some hospitality experience preferred.
3. KITCHEN LEADER
Job Description:
- Location: Guaynabo, PR 00969
- Pay: $14 an hour
4. KITCHEN ASSISTANT-
Job Description:
- Location: San Juan, PR
- Título: Kitchen Assistant
- Área: Operaciones
- Reporta a: Kitchen Chef
- Status: o Tiempo completo þ Tiempo parcial
- Clasificación (FLSA): o Exento þ No-Exento
5. Cook
Job Description:
- Location: 6000 Rio Mar Blvd, Río Grande, PR 00745
- Employment Type: Full-time
Education & Experience
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
Physical Requirements
- Flexible and long hours sometimes required.
- Ability to stand during entire shift.
- Ability to withstand temperature variations both hot and cold.
- Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Average caterers salary in Venezuela
Salaries of catering in Venezuela according to its position, experience, and location. Below are average annual salaries for some of the major jobs in catering:
- Catering Supervisor: ~VES 480,000 per year
- Chef (Cook)– VES 861,268 a year.
Catering Sales Professional salaries Based on City:
- Caracas: VES 1,122,300
- Barquisimeto: VES 1,021,800
- Ciudad Guayana: VES 894,500
- Maracaibo: VES 1,112,300
Conclusion
Jobs in Venezuela’s catering industries create opportunities for those with a passion for food and service. These vacancies provided fulfilling professional careers amid the challenges of operating within novel cultural and economic spheres. Though there are hurdles, the sector remains a source of opportunities for growth and creativity.
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