The Italian catering industries offers opportunities for staffs to prove their professionalism, skills and qualities. Industries usually emphasizes strongly on quality and they usually employ staff to uphold those standards. Organizations and industries are currently offering Catering job roles in Italy like kitchen worker or assistant (Aiuto di Cucina), Chef de Rang, banquet server or event staff, bar staff or waitress, and food & beverage manager.
All caterers must have proficiency in Italian language for local role while English speaking staff are in high demand in tourist spots, bars, and international hotels. Caterers must have stamina, they must be able to multitasking, and have passion for food. Previous experience is often preferred, but many roles offer on-the-job training. Italian caterers often received benefits like accommodation, meals, and uniforms. Although service staff may receive tips, which are common in busy, high-end, or tourist-frequented establishments.
Latest Jobs Opening in Italy Catering Industry
1. Pizzaiolo (M/W)
- Location: Club Med Resorts Italy or overseas
- ID: R-49556
- Contract type: Temporary
- Gender: Man and Woman
- Family: Hospitality and Catering
- Skills: Creative, Organized, Team player, Rigorous, Passionate and Service-oriented
2. Assistant Chief Executive (M/W)
- Location: Club Med Resorts Italy or overseas
- Contract type: Temporary
- ID: R-832
- Family: Hospitality and Catering
- Skills: Creative, Organized, Team player, Rigorous, Passionate and Service-oriented.
3. Experiential Travel Designer
- Employer: AIM Experience Group
- Location: Europe
- Salary: From £50,000 to £55,000 per annum Competitive
- Experience: 3+ years’ experience in luxury travel, hospitality, concierge, or similar sectors.
4. Executive Sous Chef – Cruise Line
- Employer: International Cruise Line Company
- Location: Europe
- Contract: 4 months on, 2 months off.
- Experience: Must have previous Cruise Ship experience
Benefits
- Superb Tax free salary
- Free Flights
- All food and accommodation included
Catering Qualification/ Skill Required in Italy
1. Italian caterers must have a diploma from Istituto alberghiero which is a vocational hotel management school.
2. It is mandatory for a caterers to posses a HACCP certification (Hazard Analysis and Critical Control Points) for food hygiene and safety.
3. All caterers must have gone through professional courses and must have been certified from specialized academies or institution like ALMA and Italian Chef Academy. These requirements is mandatory for specialized role like chefs or maître d’hôtel.
4. New caterers, must have gone through internship or apprenticeship program in other to acquire relevant experience on how to render catering services
5. It is essential for caterer to have culinary skills, all caterers must have a strong knowledge of both traditional Italian and international cuisines.
6. Caterers must also have knowledge of how to manage event logistics, table service etiquette, and for senior roles, they must be able to manage food production.
7. All caterers should be able to communicate in Italian and must also have at least a working knowledge of English.
8. It is also important for caterers to have a very good customer service orientation, the ability to work under pressure, team coordination, and creativity in menu planning.
Companies/ Organization Hiring Italian Caterers
1. Pearl Lemon Catering: The pearl lemon catering is one of the top catering industry in Italy and they’re know to offer service for corporate event, wedding, break fast and lunch event catering, private event and business meeting catering with precision and flair.
2. Faderico Salza: The Faderico Salza is based in Tuscany, this catering industry is known to provide the best catering services for weddings, private parties, and corporate events. The usually hire experience and skilled staff who can creatively personalized menus using the finest ingredients to ensure an extraordinary dining experience that leaves a lasting impression on guests.
3. Milano Catering: The Milano catering is another leading names in Italy’s catering industry, they employ chef that can balance traditional flavours with presentation in other to suits both formal and casual occasions.
4. Laurora Catering: The L’Aurora Catering is a company that excels in creating memorable weddings, private parties, and corporate events, they usually combine both traditional Pugliese and Tuscan culinary techniques with modern flair. They also employ professional and experience staff to meticulously plan, execute and provide tailored menus and elegant setups with excellent for client satisfaction.
5. RM Glamour Ricevimenti Di Classe: The RM Glamour Ricevimenti is located in Tuscany in Italy. They are currently looking for dedicated and excellent worker who can plan and prepare menus.
Average Salaries For Caterers in Italy
Generally, an Italian Caterer can earn around €16,000 to over €40,000 per year. A caterer with little or no experience can typically earn around €16,281 per year which is around €8 per hour. Catering assistant can typically earn an average salary of €23,878 per year which is approximately €11 per hour, a cook can earn an average salary of €24,824 per year which is approximately €12 per hour, a Waiter or waitress can earn €21,168 per year at average and €10 per hour at average. A catering manager can typically earn an average salary of around €32,938 per year which is around €16 per hour, a catering chef can earn an average salary of €36,668 per year and €18 per hour, pastry chef are usually paid €38,445 per year, hourly they can earn €18 per hour while catering sales executives can earn €39,148 per year and €19 per hour.
Monthly, a general tourism and gastronomy can earn an average salary of €1,722 with €961 at lowest and €2,629 at highest. This salary is affected by the location of the caterers or catering industry, experience and bonuses. For example catering sales executive living in Milan can earn an average salary of €43,327 compared to some other locations that may pay €39,148, Also an entry level catering manager with about 1-3 years of experience can earn around €21,792 to €28,690 while those with over 8 years of experience can earn over €35,000 to €47,000.
Challenges Faced by Caterers in Italy
1. High Competition and Saturation: Caterers face high competition in the catering industry because there are so many catering companies in Italy and every caterer would want to be at the top. This challenge has led to intense price wars which has reduced profit margins, and has made it difficult for new caterers to establish themselves.
2. Inflation and Rising Costs: The raise in food prices and high energy costs also affect caterers or industry because it make it very hard for them to maintain profit.
3. Seasonality and Off-Season Demand: This is another major challenges that Caterers face, when it’s off season, Caterers find it very difficult to make sale but during season like Christmas, new year, wedding, birthday and other ocassion they make lot of sales and they find it difficult to manage revenues.
4. Staff Recruitment and Retention: Most catering industry last professional caterers as a result of low pay, long hours, and low status.
5. Logistics and Space Limitations: it’s quite difficult to find a good space, venue or location that is suitable for catering service. Some caterers find it challenging to manage and transport catering equipment safely.
6. Strict Safety Standards: Most organization find it difficult and stressful to adhere to food safety, hygiene, and environmental regulations. Most caterers might not have a proper place to dispose waste products, they may not be able to manage their waste properly.
7. Changing Dietary Preferences: To change dietary menu can be a bit tedious because there will be demand for increase in healthy, plant-based, and sustainable, locally sourced options which has forces caterers to constantly innovate their menus.
8. Allergen Management: Caterers might find it difficult to prepare menu for a client with allergies.
9. Sustainability Focus: A Caterer might find it demanding when customer order food that requires a locally sourced ingredients and ethical productions.
10. Digitalization: Some caterers might find it challenging to use some industrial machines and technologies.
Conclusion
Catering industry in Italy in currently in high demand for specialized roles such as catering sales executives, cook, chef and logistics. In other to work in the Italian catering industry, you must be able to deliver quality, fresh and authentic food and services. Also it’s mandatory to have relevant years or experience or apprenticeship alongside with your certifications. All caterers must have the ability to create a memorable experience for clients or customer.
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