Are you looking for Catering Job opportunities in Malaysia? Catering sector in Malaysia comprises of large establishment companies and small specializes catering firms. The catering industry is very competitive and also have a very high standards, quality or service. The industry is increasing gradually due to the high demand of food and services in functions, conferences, meetings, weddings and “open house” celebrations.
All caterers in Malaysia must ensure that all food sources, preparations and service must comply with the Islamic dietary laws. Also caterers might face different challenges such as high operational costs, strict regulatory compliance regarding food safety and hygiene, and seasonality in demand. Caterers can find job openings at Kuala Lumpur and Penang.
In this article we will be discussing on current catering job in Malaysia, companies or organization hiring Caterers in Malaysia, Salaries and their qualifications
Current Catering Services Needed in Malaysia
The following are the latest catering job positions available in Malaysia:
1. Group Executive Chef – Industrial & Institutional Catering
- Employer: KITCHEN UNITED SDN BHD
- Location: Petaling Jaya, Selangor, Malaysia
- via Jobrapido.com
- Job Type: Full-time
- Degree: No degree mentioned
- Industry: Food Services, Industrial Catering and Institutional Catering
- Salary: RM 8,000 to RM 10,000 per month
- Experience: Minimum of 10 years’ experience in industrial catering, bulk catering, or institutional food services.
2. Legal Manager (High Volume F&B Contract/Catering Business)
- Employer: AG Staffing Malaysia
- Location: Bangi, Selangor, Malaysia
- via Indeed
- Salary: MYR 8K to MYR 10K a month
- Job Type: Full-time
- Pay: RM8,000.00 to RM10,000.00 per month
- Work Location: In person
- Degree: Bachelor of Laws (LLB). Qualified Advocate & Solicitor of the High Court of Malaya or related fields.
- Experience: Minimum 5-8 years relevant legal experience, either in-house or legal practice.
3. Senior Executive, Corporate Catering & Outlet Operation
- Employer: Santan Food Services Sdn. Bhd.
- Location: Sepang, Selangor, Malaysia
- via Air Asia Careers
- Job Type: Full-time
- Degree: Bachelor’s degree in Hospitality Management, Business Administration, or related field. Having a Master’s degree is also preferable.
- Experience: Minimum of 3 years of experience in hospitality management, with a focus on corporate catering and food service operations.
4. Catering & Event Services Manager
- Employer: Mandarin Oriental
- Location: Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
- via MO Careers – Mandarin Oriental Hotel
- Job Type: Full-time
- Degree: Degree or Diploma in Hospitality Management
- Experience: Minimum 5 years of hotel experience and experience in relevant market segment is essential
5. Catering Chef
- Employer: WYK Catering & Canopy Services Sdn Bhd
- Location: Federal Territory of Kuala Lumpur, Malaysia
- via Maukerja
- Salary: MYR 3K to MYR 4.5K a month
- Job Type: Full-time
- Degree: No degree mentioned
- Experience: Minimum 2 years of experience as a Chef in the F&B or catering industry and must also have experience in catering, banquet, or event-based cooking is strongly preferred
Catering Job Qualification/ Skills Required in Malaysia
1. Kursus Pengendalian Makanan: It’s very important for Caterers or all food handlers to undergo courses from the Ministry of Health Malaysia (MOH).
2. Typhoid Vaccination: All caterers or food handlers in Malaysia must have taken typhoid vaccine in others to prevent spread of disease.
3. Sijil Kemahiran Malaysia (SKM): Caterers will also be needing a Malaysian Skills Certificate such as Level 2 or 3 in Food Preparation and Production.
4. Business Licensing: All caterers working in Malaysia must have registration with the Companies Commission of Malaysia (SSM), and must have collected a business premise license and a composite license.
5. Academic Background: It is advisable for corporate caterers to have a diploma in culinary arts, hospitality especiallly from FIM or MSu, and food service management.
6. Culinary Expertise: All caterers must be able to plan menu, cook both local Malay, western and fusion cuisine and present food in a demure and classy way.
7. Food Safety and Hygiene: Caterers must adhere to the strict hygiene standards which is the HACCP principles, food storage, and temperature management.
8. Event Logistical Management: Caterers must be able to Plan, transporting, and setting up food for events, including managing on-site catering or service.
9. Communication & Interpersonal Skills: Must have to ability communicate freely to clients and manage teams, including servers and cooks.
10. Flexibility & Stamina: Caterers must have the ability to work long hours, under pressure including weekends, and handle fast-paced environments.
Companies or Organization Hiring Caterers in Malaysia
1. Big Onion Food Caterer: The big onion food are top employers of staff in Malaysia, they are know for professional and high quality service. They also operate in corporate events, weddings and special events.
2. Teaffani Catering: The Teaffani is a specialize in offering classy banquets, halal chinese, and Western plated services.
3. RunningMen Catering: The Running men catering service usually employ mostly male chef, who can creatively plan cuisine with a diverse menu, that’s suitable for corporate and themed parties.
4. Perfect Match Catering: They mostly employ Halal-certified chef to render service for corporate and personal events.
5. iDoCatering: This organization offers reliable services and diverse food options in the KL or Selangor area in Malaysia.
6. Bucolic Catering: The Bucolic catering industry is known to employ full time and professional team of workers such as chef, waiter and baristas, for live cooking stations.
7. Anjappar Catering: This organization is specializes in authentic Indian, South Indian, and vegetarian cuisine, popular for both corporate and private functions. And they also employ qualified staff to ensure the success of the program.
8. Mix Mix Catering Sdn Bhd: The mix mix catering has over 25 years of experience in Halal buffet sets and bentos. And they employ staff with relevant certificate and experience.
9. H&H Restaurant & Catering: The H&H restaurant and catering industry is known for over 39 years of experience with packed meals and large events.
10. Canape Catering: This catering industry also specialized in Western-style catering, including fine food presentation and customized packages.
Average Salary For Catering Jobs In Malaysia
Generally, catering staff in Malaysia can earn up to RM 1,800 to RM 2,900 monthly, while specialized role and position can earn around RM 5,000 to over RM 8,000 per month. Catering staff with little or no experience can typically start with RM 1,600 to RM 2,000, while senior positions can earn higher compensation. Caterers or crew usually earn around RM 1,797 to RM 2,898 per month, kitchen helper can typically earn RM 1,797, waitperson or usually earn around average salary of RM 1,900 to RM 2,600 per month, a cook may earn around RM 2,350 to RM 3,500 per month at average while a catering manager can earn up to RM 5,000 and above which is approximately RM 63,754 per year.
A catering sales manager can earn about RM 4,000 to RM 7,000+ which is equivalent to RM 74,084 per year. catering assistant in Mari and Puchong can earn around RM 3,497 and RM 3,209 respectively while Kuala Lumpur pays their catering assistant around RM 2,405. A chef with more years of experience can earn up to RM 5,700 while entry level chef can earn around RM 3,700 monthly. Catering staff should also note that the size of the company or organization also determined the amount of salaries to be received because small organization pays small salary while large organization pays bigger salary.
Challenges Faced by Caterers in Malaysia
1. Rising Costs of Raw Materials: There’s massive increases in food prices and operational cost, and this can lead to strain profitability and lost especially for smaller businesses.
2. Labor Shortages and Turnover: Some organization face shortage of skilled workers who can render service in the food service industry.
3. Energy and Utility Costs: The cost of paying electricity bills in Malaysia is very high which has led to the increase in operational costs for food preparation and this can also lead to business lost when the little business profits is used to pay electricity bills.
4. Labyrinthine Halal Certification: Most caterers find it extremely rigorous and costly to renew their Halal certificate.
5. Food Safety Standards: This is another prominence challenges of caterers in the catering industry. Some caterers in small business enterprise find it difficult to adhere to government regulations concerning food handling, storage, and transportation.
6. Intense Competition: Industry face log of competition in the catering market leading to pressure on prices and quality.
7. Seasonality: Due to festive seasons or specific event periods there’s high demand for food service but when it is not festive or celebration season, the patronage reduce drastically leading to low profit.
8. Digital Transformation: Many caterers struggle to adopt new technologies, such as online reservation systems and digital inventory management, which are necessary for modern efficiency.
9. Logistical Issues: Logistics issues is mostly encountered frequently in catering establishment. Caterers find it difficult to maintain food quality during transportation especially to remote locations or large-scale events.
10. Waste Management: The amount of waste food during production can result to financial lost or low profitability.
Conclusion
The food and beverage (F&B) sector in Malaysia is usually experiencing massive growth and increase with job opportunities for chefs, kitchen assistants, and management professionals. Caterers can find opportunity in traditional catering restaurant, industrial catering industry, institution and offshore catering. Despite the growth, there are also challenges caterers face such as high turnover rates, labour shortages, and intense competition.
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