Catering Jobs in Morocco 2026-2027 | Latest Employments

Looking for catering jobs available in Morocco? You’re in the right place!

The Morocco’s food and hospitality industry is booming presently, especially in cities like Casablanca, Rabat, Marrakech, Agadir, Fès and beyond, creating more opportunities for caterers to get employed.

There are tons of catering job roles for cooks, servers, supervisors, event planners and managerial roles from hotels, catering companies and restaurants.

On this page, you’ll see current catering job vacancies in Morocco, with the job descriptions, employers’ details, and job requirements.

Average Salaries Earn by Caterers in Morocco

Before we proceed, let’s take a quick look at the amount you may expect as salary if you work as a caterer in Morocco.

Below is the average salary ranges for catering jobs in Morocco based on roles and levels as reported by different sources:

1. Entry Level:

  • Waiter: around 2,751 – 5,147 MAD per month ($310 USD)
  • Cook: around 2,797 – 5,088 MAD per month ($360 USD)
  • Barista: around 2,486 – 7,209 MAD per month ($300 USD)

2. Mid-Level:

  • Sous Chef: around 6,000 – 10,000 MAD per month ($700-$1,200 USD)
  • Chef de Partie: around 5,000 – 8,000 MAD per month ($600-$900 USD)
  • Food and Beverage Supervisor: around 4,000 – 7,000 MAD per month ($450-$800 USD)

3. Senior Levels:

  • Executive Chef: around 30,000 – 42,000 MAD per month ($3,500-$4,500 USD)
  • Head Chef: around 20,000 – 30,000 MAD per month ($2,300-$3,500 USD)
  • Catering Manager: around 15,000 – 25,000 MAD per month ($1,700-$2,800 USD)

4. Supervising Levels:

  • Supervisor: around 4,000 – 7,000 MAD per month ($450-$800 USD)
  • Assistant Sous Chef: around 5,000 – 8,000 MAD per month ($600-$900 USD)

5. Managerial Levels:

  • Food and Beverage Manager: around 10,000 – 20,000 MAD per month ($1,200-$2,300 USD)
  • Catering Director: around 20,000 – 30,000 MAD per month ($2,300-$3,500 USD)
  • Restaurant Manager: around 8,000 – 15,000 MAD per month ($900-$1,700 USD)

Keep in mind that these amounts are average salary for caterers in Morocco based on various sources, and there are many factors that can affect the exact amount you’ll and paid.

Current Catering Job Vacancies for you 2026

Below are catering jobs in Morocco across different catering and hospitality establishments:

1. Chef de Métier Traiteur – Taza

  • Job Position: Traiteur Head Chef
  • Job Duties: Your job is to oversee and manage the entire catering workshop, plan menus, supervise production and ensure food quality remain top-notch
  • Employer Detail: Marjane Holding – Taza, Morocco
  • Job Source: Indeed (Traiteur & Restauration)

Requirements:

  • Good culinary/ hospitality knowledge
  • management experience

2. Manager de Rayon Traiteur – Rabat-Salé-Kénitra

  • Job Position: Catering Department Manager
  • Job Duties: Your job is to manage the traiteur section of a retail/food outlet, stock, sales and customer service.
  • Employer Detail: Ifcar Solutions – Rabat-Salé-Kénitra
  • Job Source: Indeed (Traiteur jobs)

Requirements:

  • Hospitality or retail management experience

3. Manager de Rayon Traiteur & Textile – Casablanca

  • Job Position: Catering & Retail Manager
  • Job Duties: Your job is to combine catering service oversight with textile/range management in a large outlet.
  • Employer Detail: Ifcar Solutions – Casablanca
  • Job Source: Indeed

Requirements:

  • Bac +2 and experience in hospitality or customer service

4. Agent Matériel Traiteur & Événementiel – Rabat

  • Job Position: Catering Equipment Assistant
  • Job Duties: Your job is to prepare, transport, install and collect catering equipment for events.
  • Employer Detail: H EL MAADANI – Rabat
  • Job Source: Indeed

Requirements:

  • Physical stamina and coordination skills

5. Chef Cuisinier – Traiteur Gastronomique – Rabat

  • Job Position: Head Cook – Traiteur
  • Job Duties: Your job is to create and cook high-quality gourmet as part of a catering service.
  • Employer Detail: Traiteur Rabat
  • Job Source: Indeed

Requirements:

  • 5+ years of professional kitchen experience

6. Pâtissier Expérimenté – Bouskoura (Casablanca)

  • Job Position: Experienced Pastry Chef
  • Job Duties: Your job is to produce bakery and dessert items for catering menus
  • Employer Detail: Private pâtisserie & traiteur
  • Job Source: Indeed

Requirements:

  • Diploma in pastry or hospitality and practical experience.

7. Cuisinier – Khouribga

  • Job Position: Cook
  • Job Duties: Your job is to prepare meals for casual dining and catering service.
  • Employer Detail: Dama Services – Khouribga
  • Job Source: Indeed

Requirements:

  • Prior kitchen experience

8. Chef Pâtissier – Newrest Maroc

  • Job Position: Chef Pâtissier
  • Job Duties: Your job is to lead pastry and dessert teams within a large catering contract provider.
  • Employer Detail: Newrest Maroc
  • Job Source: Indeed Morocco

Requirements:

  • Strong pastry skills

9. Chef de Cuisine – Marriott International – Rabat

  • Job Position: Catering Chef
  • Job Duties: Your job is to manage kitchen operations for catering and banquet services.
  • Employer Detail: Marriott International – Rabat
  • Job Source: Indeed Morocco

Requirements:

  • Culinary expertise and leadership

10. Flight Care Executive – Jet Luxe Casablanca

  • Job Position: Catering Service Coordinator
  • Job Duties: Your job is to coordinate flight catering orders, special dietary needs and ensure effective client communication.
  • Employer Detail: Jet Luxe – Casablanca
  • Job Source: Indeed Morocco

Requirements:

  • Organisation and communication skills

11. Sous Chef Banquet – Four Seasons Hotel

  • Job Position: Sous Chef – Banquet Catering
  • Job Duties: Your job is to assist kitchen leadership in banquet preparation and staff training.
  • Employer Detail: Four Seasons Hotel – Morocco

Job Source: NaukriGulf

Requirements:

  • Culinary degree
  •  2–7 years experience

12. Chef de Partie Banquets – Four Seasons

  • Job Position: Banquet Chef
  • Job Duties: Your job is to manage specific kitchen stations for large events and meals.
  • Employer Detail: Four Seasons – Morocco
  • Job Source: NaukriGulf

Requirements:

  • Culinary expertise in large service

13. Catering Coordinator – Four Seasons Hotel

  • Job Position: Catering Admin Coordinator
  • Job Duties: Your job is to support event planning, event booking and logistics.
  • Employer Detail: Four Seasons Hotel – Morocco
  • Job Source: Bayt.com Morocco

Requirements:

  • Administrative skills
  • Hospitality coordination

14. Serveur Extra – Casablanca

  • Job Position: Temporary Waiter
  • Job Duties: Your job is to provide service during busy events and celebrations.
  • Employer Detail: Groupe RMO – Casablanca
  • Job Source: Bayt.com

Requirements:

  • Flexibility and service focus

15. Serveur DG – Casablanca

  • Job Position: Senior Waiter
  • Job Duties: Your job is to deliver excellent dining service and guest experience.
  • Employer Detail: Groupe RMO – Casablanca
  • Job Source: Bayt.com

Requirements:

  • Customer service experience with excellence

16. Restaurant Manager – The Ritz-Carlton

  • Job Position: Catering & Restaurant Manager
  • Job Duties: Your job is to run and oversee restaurant and banquet services, manage staffing and guest satisfaction.
  • Employer Detail: The Ritz-Carlton – Rabat
  • Job Source: Bayt.com

Requirements:

  • Hospitality leadership and management skill
  • Language skills

17. Assistant(e) de Direction – Traiteur & Événementiel – Fès

  • Job Position: Event Admin Assistant
  • Job Duties: Your job is to support administrative tasks for catering events.
  • Employer Detail: E-LEARNING CONSULTING – Fès
  • Job Source: Indeed

Requirements:

  • Administrative and organizational skills

18. Chargé Événementiel – Rabat

  • Job Position: Event Coordinator
  • Job Duties: Your job is to coordinate catering teams at events and manage equipment.
  • Employer Detail: Sorec – Rabat
  • Job Source: Indeed

Requirements:

  • Event planning skills

19. Cuisinière – EL MAADANI EVENT – Rabat

  • Job Position: Cook
  • Job Duties: Your job is to prepare and cook food according to menu and instructions.
  • Employer Detail: EL MAADANI EVENT – Rabat
  • Job Source: Indeed

Requirements:

  • Professional kitchen experience

20. Commercial Sédentaire B2B – Halal Foodservice Casablanca

  • Job Position: Catering Sales Support
  • Job Duties: Your job is to help grow professional catering contracts and client relationships.
  • Employer Detail: Halal Foodservice – Casablanca
  • Job Source: Indeed Morocco

Requirements:

  • Sales and hospitality understanding

21. Boulanger Expérimenté

  • Job Position: Baker
  • Job Duties: Your job is to produce bread and baked goods for events and retail.
  • Employer Detail: Local bakery/traiteur – Casablanca
  • Job Source: Indeed Morocco

Requirements:

  • Professional baking skills

22. Responsable Qualité & Hygiène Alimentaire

  • Job Position: Quality & Hygiene Manager
  • Job Duties: Your job is to monitor and ensure food safety and hygiene standards across catering operations.
  • Employer Detail: Franchise Coffee Shop – Casablanca
  • Job Source: Indeed

Requirements:

  • Food safety experience

23. Coordinateur Salles de Réunion

  • Job Position: Catering Logistics Coordinator
  • Job Duties: Your job is to organize meeting room catering service.
  • Employer Detail: Armonia – Casablanca
  • Job Source: Indeed Morocco

Requirements:

  • Professional logistics and planning skills

24. Commercial Terrain – Secteur Hôtellerie & Restauration

  • Job Position: Field Sales
  • Job Duties: Your job is to prospect catering and hospitality clients and engage in field sales
  • Employer Detail: Hitex – Marrakech
  • Job Source: Indeed

Requirements:

  • Expertise in sales and customer relations

25. Superviseur des Salles de Réunion – Casablanca

  • Job Position: Catering & Events Supervisor
  • Job Duties: Your job is to oversee service teams and room setups for corporate events.
  • Employer Detail: Armonia – Casablanca
  • Job Source: Indeed

Requirements:

  • Expertise in service leadership and coordination

Qualifications & Skills Required for Catering Services in Morocco

Below are the most qualifications and required skills for catering jobs in Morocco:

  • Diploma in hospitality or culinary arts
  • Food safety & hygiene certificates
  • Experience in kitchens or service roles
  • Cooking and food preparation techniques
  • Customer service and guest interaction
  • Time management under pressure
  • Teamwork and communication
  • Event planning and coordination (for event and admin roles)

Conclusion

There are lots of catering jobs in Morocco across different hotels, restaurants, retail traiteur departments and event services.

To stand a better chance, start by applying for jobs you’re qualified for, build experience, and keep learning. With the right skills, and experience, landing a high paying catering job in Morocco will be more easier for you.

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Augustus Sylvester Victor A Content Writer, Athlete, Organist and a Tutor from Akwa Ibom State, Nigeria.

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