Catering jobs in Switzerland | latest Catering jobs available

Are you looking for a new career path in the culinary world? Do you have a passion for cooking and hospitality? If so, consider exploring catering jobs in Switzerland. With its rich culinary culture and high demand for skilled professionals, Switzerland is an excellent destination for those seeking a fulfilling career in catering.

Switzerland’s catering industry offers a diverse range of opportunities, from fine dining restaurants to event catering and hospitality services. With top cities like Zurich, Geneva, Basel, Bern, and Lausanne, there are numerous options for catering professionals to find their niche. Whether you’re a seasoned chef or just starting out, Switzerland’s catering industry has something to offer.

In this article, we’ll delve into the latest catering jobs available in Switzerland, including kitchen porter, executive sous chef, and sous chef positions. We’ll also explore the prerequisites and qualifications for employment in the catering sector, including educational requirements, experience, skills, and language proficiency. Additionally, we’ll discuss the demand for catering professionals in Switzerland and provide tips for success in the industry.

Top Cities in Switzerland for Catering Jobs

Numerous Swiss cities, each with unique attributes and a need for culinary services, have catering employment accessible. The following are some of the top locations in Switzerland to find work as caterers:

  1. Zurich: As Switzerland’s largest city, Zurich boasts a thriving culinary scene, offering numerous opportunities for catering professionals.
  2. Geneva: Geneva’s international status attracts a diverse range of events and clientele, making it a hub for catering jobs.
  3. Basel: Home to renowned museums and cultural events, Basel provides a dynamic environment for catering professionals to showcase their talents.
  4. Bern: Switzerland’s capital city, Bern, offers a blend of traditional charm and modern sophistication, creating unique catering opportunities.
  5. Lausanne: Lausanne’s picturesque setting on Lake Geneva attracts visitors from around the world, resulting in a bustling hospitality industry

Latest Catering jobs available in Switzerland

Here are some of the latest catering job opportunities in Switzerland:

  1. Kitchen Porter at a private residence in Geneva. The position is available immediately. The job requires someone with an impeccable personal presentation, holding a European passport, who is willing to move to Switzerland. The salary is CHF 55,000 gross per year (approx CHF 3,000 net per month). The position does not include accommodation.
  2. Executive Sous Chef at an International Cruise Line. The job offers a superb tax-free salary, flights, food, and accommodation. The contract is a rolling contract of 4 months on, 2 months off. Previous cruise ship experience as an Executive Sous Chef/Executive Chef is required.
  3. Sous Chef at Beaulieu Restaurant Associates. The job is full time, contracted to 40 hours per week. The salary is £29,000 per year.
  4. Sous Chef at Artemis Venue Services Ltd. The salary is up to £36,000 per annum.

Swiss prerequisites and qualifications for employment in catering

Here are some general qualifications and requirements for catering jobs in Switzerland:

  1. Educational Qualification: A degree or diploma in hospitality, culinary arts, or a related field is often required. Some roles may require specialized training or certification.
  2. Experience: Previous experience in a similar role is usually preferred. The level of experience required can vary depending on the specific job role.
  3. Skills: Strong customer service skills, ability to work in a fast-paced environment, good communication skills, and knowledge of food safety and hygiene are important.
  4. Language Proficiency: Switzerland has four official languages: German, French, Italian, and Romansh. While the business language is English, employers may require candidates to have fluency in the languages based on where they work in Switzerland.
  5. Licenses and Permits: If you’re looking to open up an establishment in the hotel, restaurant, and catering sector in Switzerland, you may need to obtain authorizations and cantonal permits. The requirements for these vary from canton to canton.

Demand in Switzerland for Jobs in Catering

The demand for jobs in the catering sector in Switzerland in 2024 seems to be quite significant. Here are some key points:

  • The most common vacancies in Switzerland are for jobs in the IT industry and catering.
  • Recent supply issues and energy shocks have increased the demand for warehouse and logistics workers.
  • Gastronomy has also bounced back after the end of COVID restrictions and is now facing a shortage of workers.
  • Hospitality, which includes catering, is one of the sectors with the highest demand in Switzerland in 2024

Tips for Success in the Catering Industry

Here are some tips for success in the catering industry in Switzerland:

  1. Continuous Learning: Stay updated on industry trends and techniques to remain competitive.
  2. Adaptability: Be flexible and adaptable to meet the diverse needs of clients and guests.
  3. Attention to Detail: Pay meticulous attention to every aspect of service, from presentation to timing.
  4. Customer Focus: Prioritize customer satisfaction and go above and beyond to exceed expectations.
  5. Teamwork: Collaborate effectively with colleagues to deliver seamless experiences

Highest-paid positions in Switzerland for caterers

Here are some of the top-paying catering jobs in Switzerland:

  1. Catering Manager: The average hourly wage for individuals working as Catering Managers in Switzerland is 72 CHF. They are responsible for overseeing and arranging every aspect of catering services in a venue or event.
  2. Chef de Cuisine: They are in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, and even plating design.
  3. Pastry Chef: They are responsible for creating recipes for and preparing pastries and other desserts. They also oversee the preparation of desserts in a restaurant or bakery.
  4. Sous Chef: They are second in command in the kitchen, under the head chef. They help in menu planning, inventory management, and the management of supplies. They also ensure that the food maintains its quality.
  5. Restaurant Manager: They are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees.



Q1: Are catering jobs in Switzerland only available in major cities?

A1: While major cities like Zurich and Geneva offer numerous opportunities, catering jobs can also be found in smaller towns and tourist destinations across Switzerland.

Q2: Do I need formal education to work in the catering industry?

A2: While formal education can be beneficial, practical experience and a passion for hospitality are often valued more by employers.

Q3: What types of events require catering services in Switzerland?

A3: Catering services are required for a wide range of events, including weddings, corporate functions, cultural events, and private parties.

Q4: How can I stand out when applying for catering jobs?

A4: Showcase your relevant skills and experience, demonstrate your passion for the industry, and highlight any unique talents or qualifications you possess.

Q5: What is the average salary for catering professionals in Switzerland?

A5: Salaries for catering professionals vary depending on factors such as experience, location, and the type of establishment. However, competitive wages are typically offered to skilled and experienced individuals.


Jobs in catering are available throughout Switzerland for those who have a strong interest in the hospitality and culinary arts. For individuals looking for fulfilling professions in catering, Switzerland is a great choice due to its flourishing tourism economy and stellar reputation for quality.


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