Are you looking for opportunities to render some catering services and get paid? Catering Jobs in Mozambique is currently experiencing massive growth and expansion in the hospitality, tourism and the liquefied natural gas (LNG) sector especially in Maputo and the northern region of Cabo Delgad. Catering industry offer position like kitchen helper, head chef, camp bosses and other.
To work in a catering industry successfully, caterers must have experience in international, industrial, or high-end lodge environments. Generally, caterers must have up to 1 to 3 years of experience in the industry while higher level roles would require up to 5 to 10 years of experience.
It’s also important for caterers to have culinary certification or a degrees in food service management. Also having proficiency in English is mostly required for international or industrial projects. It is also necessary for caterers to have relevant skills like menu planning, cost management, food safety and sanitation, staff supervision, and proficiency in MS Office or POS systems.
In this article we will be looking at current catering job vacancies in Mozambique, challenges and salaries.
Latest Jobs Opening in Mozambique Catering Industry
1. Site Services Assistant
- Employer: Sasol
- Location: Inhambane, Inhambane Province, Mozambique
- Education: High School or School Diploma
- Experience: over 1 of experience in relevant field.
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Other
- Industries: Chemical Manufacturing
2. Assistant Bakery Manager
- Employer: Brookshire Grocery Company
- Location: Maputo Province, Mozambique
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Retail
3. Executive Chef
- Employer: Radisson Hotel Group
- Location: Mozambique
- Seniority level: Director
- Employment type: Full-time
- Job function: Other
- Industries: Hospitality
4. Catering Manager
- Employer: International Facilities Services (IFS)
- Job Type: Full Time
- Location: Cabo Delgado/Tete
- Job Role: Industrial catering on mine sites and oil & gas exploration camps
- Job industry: Industrial catering
- Experience: Previous experience in industrial catering, large-scale hotels, or mining sites is highly valued.
5. Production Manager
- Employer: International Facilities Services (IFS)
- Job Type: Full Time
- Location: Cabo Delgado/Tete
- Job Role: Caterers must be able to improve catering production on mining sites.
- Experience: Previous experience in industrial catering, large-scale hotels, or mining sites is highly valued.
6. Executive Chef/ Head Chef
- Employer: Radisson Hotel Group
- Location: Mozambique
- Job Type: Full Time
- Job Role: Culinary management.
- Experience: Minimum of 3 year of experience in catering management, culinary arts, or hospitality.
- Skills: Proficiency in catering management software, menu planning, and inventory control
7. Camp and Food Laydown Supervisor
- Employer: TRS Staffing Solutions
- Location: Afungi Site
- Job Type: Full Time
- Experience: Minimum of 3 year of experience in catering management, culinary arts, or hospitality.
- Skills: Proficiency in catering management software, menu planning, and inventory control
8. Restaurant/ Canteen Manager
- Employer: Super Specialities Limitada
- Location: (Beira)
- Job Type: Full-time
- Language: Portuguese/ English bilingual skills are required.
9. New Business Development Manager
- Employer: Recruiting 4 Africa (Pty) Ltd
- Location: Maputo
- Job Type: Remote site catering. Part Time
- Experience: Requires 3-5+ years in catering management, culinary arts, or hospitality.
- Skills: Proficiency in catering management software, menu planning, and inventory control.
- Language: Portuguese/ English bilingual skills are often required
10. Assistant Cooks/Chef
- Location: Afungi, Cabo Delgado, Mozambique
- Vacancies: industrial projects
- Experience: Requires 3-5+ years in catering management, culinary arts, or hospitality.
- Skills: knowledge in food safety, menu planning, and inventory control.
- Language: Portuguese/English bilingual skills are often required
Catering Job Qualification/ Skill Required in Mozambique
1. Caterers in Mozambique must have a relevant degree or diploma in catering, hospitality or culinary arts from an accredited catering school or institution.
2. All caterers must have proven experience in hotel or full facility catering. 3 to 10 years of industrial experience is required high end, camp or hotel role.
3. Caterers must have food safety certification. This certificate help to demonstrate how knowledgeable the caterer is, on food safety, hygiene regulations and HACCP.
4. All Caterers must be able to speak Mozambique official language which is the Portuguese and English is also important when communicating with international team and client.
5. Caterers in Mozambique must be able to prepare menu, purchase stock, operate kitchen equipment and control cost. Having all these operational skill will help you have a smooth stay in the catering industry.
6. All caterers must possess management skills, they must be able to lead various team or group, train staff, schedule and manage customer service standard.
7. Caterers must also be able to make inventory and prepare food for remote areas.
Organization/ Companies Hiring Caterers in Mozambique
1. Total Energies EP Mozambique Area 1, Limitada: The total energy usually hire catering and camp management for the LNG project in Afungi.
2. International Facilities Services (IFS): The international facilities service one of the top contractor company in Mozambique that usually hire staff for industrial catering, especially mining, and oil & gas exploration camps.
3. Smart Catering: The smart catering is a Mozambican-owned company that deals with industrial catering, mining, and oil & gas.
4. Radisson Hotel Group: This is another top organization in Mozambique, that regularly employ executive and head chefs in Maputo.
5. Prestige Catering and Services: The prestige catering and services is a local organization that provides meal services and event catering to clients.
Average Salary For Catering Jobs in Mozambique
In Mozambique, general Caterers, tourism and gastronomy can typically earn between 14,954 MZN and 46,271 MZN per month. Restaurants worker with little or no experience can earn up to16,403 MZN while top restaurants worker usually earn around 33,542 MZN per month. Catering manager can earn between 24,091 MZN and 66,826 MZN.
An entry level chef in Mozambique can earn about 25,294 MZN while too chef can earn 69,717 MZN. Cooks usually earn 21,004 to 41,810 MZN while assistant cook can earn 17,127 at Lowest and 37,049 MZN at highest monthly . These salaries depends greatly on caterers years of experience, company size and location.
Challenges Faced by Caterers in Mozambique
1. Lack of Good Refrigerator: Most catering organization in Mozambique lack cold storage device like refrigerator that that be used to preserve raw protein such as meat, egg, fish and milk
2. Water and Electricity Challenges: Some catering industry doesn’t have proper access to clean water leading to poor hygiene. Also, frequent power outage or lack of electricity can disrupt refrigeration and this can also lead to food spoilage.
3. Economic and Financial Pressures: in Mozambique of today, caterers encounter high operational cost such as cost for energy, imported goods and high taxes on goods and services. Some caterers in Mozambique are not paid on time leading to buying goods on credit and sometimes buying supplies at higher prices rather than market prices.
4. Supply Chain and Logistics Challenges: Poor road makes transportation of food especially fresh produce, difficult and expensive. Also, the cost of importing food supplies and equipment has increased to about 20% tarrifs on most goods and services and this has affected the cost of essential cooking equipment and materials from outside the SADC region. Also poor road makes transportation of food especially fresh produce, difficult and expensive.
5. Food Safety Training and Hygiene Issues: Most caterers lack formal training in Good Hygiene Practices (GHP), which has lead most catering worker to not handle food properly. Also, food can get contaminated when there’s limited access to water, inadequate waste disposal and poor sanitation.
Conclusion
Catering job in Mozambique is an excellent opportunity for experienced professionals, especially those skilled and equipped to handle high-standard, industrialized, or tourism focused environments. Caterers in Mozambique must be prepared to manage, train staff, adhere strictly to food safety and operational standards. Caterers can find job opportunities on verified job platform or website.
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