In Tanzania, catering jobs provides opportunity for self-employment, wealth creation, growth, economy empowerment and stable job income flow. It is the work of a caterer to provide food, beverages, and service for various events, including weddings, corporate functions, and safari tours. The catering roles also include in-house dining at homes, hotels and lodges.
To work in Tanzania catering industry, all aspiring candidate must have technical skills and management skills such as menu planning, food safety, inventory control and staff training. Senior role caterers must have not less than 5 to 10+ years of experience in hotel, lodges or resort. They must also be able to speak English and Swahili fluently while still focusing on safety, hygiene, and HACCP standards.
There are also challenges caterers face which include lack of good technology, poor training and lack of ability to maintain health and safety standards. In as much as there are challenges in Catering job positions in Tanzania, there are also benefits such as free feeding, ability to work remotely, some may receive accommodations, health insurance and many more.
In this article we will be discussing on current catering job opportunities in Tanzania, their qualifications, top organization hiring caterers and the challenges of working in catering industry.
Latest Catering Job Services Needed in Tanzania
1. Bartender
- Employer: Gwambina Group Limited
- Location: Dar es Salaam, Tanzania
- via LinkedIn Tanzania
- Job Type: Full-time
- Degree: No Degree Mentioned
- Deadline: 3RD FEBRUARY, 2026
2. Catering Supervisor In-flight Catering Unit
- Employer: Park Hyatt
- Location: Zanzibar, Tanzania
- via Great Tanzania Jobs
- Job Type: Full-time
- Work Hours: 8 hours per day
- Level of Education: A Bachelor Degree holder
- Experience: 24 months to 5 years of experience and above in the same industry
3. Event and Catering Manager
- Employer: Four Seasons
- Location: Dar es Salaam, Tanzania
- via Great Tanzania Jobs
- Job Type: Full-time
- Work Hours: 8 hours per day
- Education Requirement: No Requirements
- Job Experience: No Requirements
4. Fresh Degree Graduates – Accountancy
- Employer: AKO Group Ltd
- Location: Dar es Salaam, Tanzania
- via Great Tanzania Jobs
- Job Type: Full-time
- Job Experience: No Requirements
- Work Hours: 8 hours per day
- Level of Education: Bachelor Degree
5. Food And Beverage Manager
- Employer: Africab Group
- Location: Tanzania
- Via SRM Business Solution
- Experience: 5 – 8 Years
- Salary: ₹ 80,000-1 Lacs P.A
- Skills: Food And Beverage, Hotel Management, Restaurant Management, Catering. Other skills include Restaurant, Beverage, and Food Products.
- Industry type: Electronics Manufacturing (Electronic Manufacturing Services (EMS))
- Department: Food, Beverage and Hospitality
- Role: Food, Beverage and Hospitality – Other
- Employment type: Full Time, Permanent
- Education: Bachelor of Arts (B.A) in Hotel Management, Bachelor of Hotel Management (BHM) in Hotel Management
Catering Qualification/ Skills Required in Tanzania
1. All caterers must have have culinary knowledge, they must have knowledge of variety of meals, including local dishes and international cuisine.
2. Chef or Sous chef are required to have a minimum of 2 to 5 years of experience. Caterers must have experience in managing kitchen stock, ordering supplies, and reducing waste, they must be able to plan menus and manage the cost of food, and they must have proficiency in using professional kitchen equipment like grill, oven and others.
3. They must also have useful and essential skills such as the ability to communicate fluently with clients both internationally and locally. Must be able to work under pressure, work with team and lead fellow colleagues members, must be able to pay attention to details and have good customer service skills.
Roles in Catering Job And Their Required Years of Experience
1. Executive or Head Chef: To work in Tanzania, all executive or head chef must have not less than 3 to 10+ years of experience in Culinary degree, menu cost control and leadership.
2. Sous Chef: Must have at least 3+ years of experience in formal culinary training and inventory control.
3. Catering Agent and Manager: To work as a catering agent or manager in Tanzania catering industry, you must have a minimum of 5-10+ years Degree or Diploma in MS Office and reporting.
4. Cook or Steward: All cook and stewards will need to acquire over 2 years of experience or certificate in basic kitchen skills.
Companies/ Organizations Hiring Caterers In Tanzania
1. Air Tanzania Company Limited (ATCL): The air Tanzania company limited is one of the top recruiter of catering assistants in Dar es Salaam for in-flight meal services.
2. OCS (Facilities Management): The OCS usually recruit catering staff in Tanzania for food service and cleaning roles.
3. Four Seasons Hotels and Resorts: The Four seasons hotel and resort is another Organization that majorly employ staff for specialized culinary role like cafe supervisors and executive sous chefs in Arusha.
4. Hyatt Regency / Park Hyatt: The Hyatt regency is currently hiring high-level culinary roles, like Arabic or Vietnamese Sous Chefs in Dar es Salaam.
5. Flamingo Company Limited: This organization is recruiting catering supervisors, who is experienced in food and beverage services in Tanzania.
6. Gwambina Group Limited: The Gwambina Group limited renders food and beverages service for corporate, mining, and oil & gas events and they are currently recruiting bartenders and other catering staff.
7. Hostly: Hostly is employing staff for different management positions to oversee food and beverage operations, particularly in Zanzibar.
8. Alistair Group: The Alistair group needs catering coordinator.
9. andBeyond Travel: This company or organization is currently in need of operations management in the tourism sector of Zanzibar.
10. RIU Hotels and Resorts: The RIU hotels and resorts is employing staff for chef positions in Zanzibar.
Average Salaries Earned by For Caterers
In Tanzania, the general national minimum wage is 80,000 TZS per month. A caterer working in the hospitality and tourism sector can earn a gross salary of 485,795 TZS to 1,395,162 TZS with benefits and bonuses while they can typically earn around 832,056 TZS per month at average. Waiter or waitress can earn 196,432 TZS to 393,845 TZS monthly, while those with more experience can earn over 780,000 TZS per month. Food and beverages manager can earn around $25,000 to $36,000 per year. While management role like Chef de Cuisine or F&B managers in luxury hotel in Zanzibar can be paid about $80,000 per year.
Challenges Faced by Caterers in Tanzania
1. Food Safety and Hygiene: Food safety and hygiene is one of the major problem caterers face in Tanzania catering industry. Some caterers fails to observe proper food safety which is as a result of inadequate waste management, poor sanitation of equipment, and lack of consistent temperature control.
2. Infrastructure and Resources: Lack of basic resources and infrastructure like unreliable and limited water supplies can also affect caterers. Also poor and unhygienic environment can also affect caterers when preparing meals for clients and event.
3. Training and Knowledge: Most food handlers doesn’t have formal knowledge and training on how to handle food and maintain a good hygiene protocol. Some of them are not trained on how to use kitchen equipment which can lead to kitchen accident and germs contamination.
4. Economic Impact of COVID-19: After the COVID-19 pandemic more people have stop patronizing the foods vendors and this has lead to low profit, shortage of working capital and disruption in the supply chains.
5. Operational Challenges: Caterers usually face difficulties in handling rude client, last-minute client requests, managing logistics, and maintaining consistent food quality. To multitask all this work at the same time can be so stressful for Caterers.
Conclusion
Tanzania catering industry offers growth, economically empowerment opportunity, wealth creation and job employment for those who are dedicated, skillful, experienced and is ready to adapt to Tanzania culture. There’s a high demands for catering services such as chefs, waiters, and other kitchen staff due to event likes corporate events, weddings, and tourism. All caterers should know that employers often seek candidates with certifications from VETA or other relevant culinary institutions.
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