Are you a caterer searching for career opportunities? Catering jobs available in Mexico has to do with preparing and serving of food, planning menus, managing logistics and supervising different event programs. There are different role in high demand in Mexico catering industry such as executive chef, sous chef, chef de partie, pastry chef, butcher, bartender, waiter and many more.
Caterers can work in any luxury hotel and resort catering industry, event and commercial catering, they can work as a private chef, industrial or remote site catering and they can work as an instructor in any culinary Education.
It is very important for all caterers in Mexico to understand both Spanish and English, they should also be able to use the POS system because most company use it as a medium of payment. All caterers must have not less than 1 to 2 years of experience for entry level, they must have technical skill and the ability to communicate, organize and work under pressure. In this article we will be looking at catering jobs in Mexico, qualifications and their role.
Latest Jobs Opening in Mexico Catering Industry
1. OCEAN – Chef de Cuisine
- Employer: Viking
- Location: Ciudad de México
- Híbrido
- Salary: MXN 1.285.000 to 1.837.000
- Experience: 10 years of culinary experience with 3 to 4 years in a Chef de Cuisine role
- Education: Haute-cuisine education
2. Manager, Catering, Central Planning, FIFA World Cup 2026
- Employer: FIFA World Cup 2026™
- Location: Canada, Mexico and the United States, Miami, FL
- Employment Type: Full Time
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Spectator Sports
- Language: Must be fluent in English, Spanish and/or French
- Experience: Minimum of 5 years of experience in Catering, Hospitality or Culinary fields (preferably within a Major sporting event or Stadium background)
- Education: Must have a bachelor’s degree in Hospitality Management, Culinary Arts, or Food Service Management
3. Gerente de Operaciones – Restaurantes de autor
- Employer: RITUALH CATERING
- Location: Mexico
- Sueldo: $60,000.00 to $70,000.00 al mes
- Experience: 5+ años de experiencia como Gerente de Operaciones o puesto similar.
4. COCINERO A GMYT COCINA ABIERTA CATERING
- Employer: PF GMYT
- Location: Mexico
- Horario: Lunes a viernes
- Descanso: Fines de semana
- Job type: Full time, apply in person
- Salary: $10k to $11k per month (Bruto + additional tips)
- Skills: They are in need of someone who is passionate about cooking
Benefits
- Free drink
- Discount and preferential prices
- Possible permanent contract
- Life insurance
- Complimentary meals
- Free uniforms
- Extra vacation days or paid leave
5. Ayudante de producción (alimentos y bebidas)
- Employer: RITUALH CATERING
- Location: Mexico
- Experience: Experiencia de 1 a 2 años en cocina, preps o apoyo en producción (deseable).
- Sueldo: $10,000.00 to $14,000.00 al mes
- Lugar de trabajo: Empleo presencial
Catering Job Qualification/ Skills Required in Mexico
1. Must have a technical diploma or degree in Culinary Arts, Hospitality Management, or Business Administration with not less than 1 to 2 years of experience in a restaurant or food service setting for entry level, while over 5 years in hospitality with at least 2 years in catering management especially for corporate or industrial events. Having a knowledge of food safety and hygiene is of added advantage
2. All caterers must understand the Mexican official standard on food safety and hygiene practices which is seen in NOM-251-SSA1-2009. All food handlers must undergo a medical fitness, these helps to ensure that all caterers are free from any diseases both internally or externally. Also foreigner will need to acquire a valid work visa which is the Residente Temporal con permiso para trabajar
3. Caterers in Mexico must have technical skill, they must be able to plan meals based on dietary restriction and budget, they must have knowledge of different international and local Mexican cuisine. All caterers must keep his or her environment clean and adhere to proper sanitation and personal hygiene standard according to NOM-251. For logistics and event coordinators, they should be able to manage transportation and ensure timeliness in whatever they are doing.
4. All caterers must have good customer service, they must be able to build and maintain good relationship with clients. They must be able to manage food costs, inventory and portion control. Mexican caterers must have language proficiency, they must be able to speak Spanish and English.
5. Caterers in Mexico must be physically strong and ready, they must be able to stand and walk for long periods of time without complaining or grumbling and they must be able to lift, push and pull equipment often up to 40 to 50 pounds per day
6. They must be able to adapt to stress and impromptu changes that may occur in the Organization, they must have good leadership and organization skills.
Companies/ Organization Hiring Caterers in Mexico
1. Marriott International, Inc.: The Marriott international is a top catering industry that hire staff for position like cook, pastry cooks, and banquet chefs in locations like Mexico City, Guadalajara, and Cabo San Lucas.
2. Hilton: The Hilton is located at Guadalajara and Riviera Maya and they are currently looking for staff to fill in position like cooks and stewards.
3. Club Med: This is another recruitment agency that usually hire staff for kitchen position like Demi Chef de Partie and Pastry Cook Assistants.
4. One&Only Mandarina: This is a catering establishment in Mexico that hire for position like Commis 1 and Prep Cook.
5. Four Seasons: Four seasons is a popular catering Industry that is currently recruiting staff like Chef de Partie in Cabo San Lucas.
6. Newrest: The Newrest is an online Catering that offer food and services on plane and airport as a whole. These organization has been in existence since 1998.
7. Cozymeal: This is another catering services in Mexico that hire caterers for role like private chefs and culinary instructors.
8. Premier Offshore Catering: The premier offshore catering is a catering establishment in Mexico that provides catering services for offshore rigs and marine vessels.
9. FIFA World Cup 26™: The FIFA world cup is currently employing staff for role like commercial village catering supervisor and catering operations positions for the 2026 event.
10. SayulitaLife or Local Caterers: There are different local catering services in sayulita, and they are hiring for private dining and events.
Average Salary for Caterers in Mexico
Annually, a catering chef in Cozumel can earn an average salary of MXN 291,881 per year and the salary usually ranges from MXN 209,571 to MXN 351,425 per year. Generally, a chef can earn around MXN 222,948 to MXN 373,857, at average a chef typically earn MXN 310,512 per year.
A caterer helper usually earn an average salary of MXN 97,105 per year which ranges from MXN 94,234 to MXN 111,686 per year. A bartender can earn an average salary of MXN 90,276 to MXN 204,216 while a Waiter can earn around MXN 126,464 per year. Monthly, a supervisor for food and catering services can earn an average salary of MXN 17k per month, especially in state like Nayarit.
The salary of a caterer in Mexico is determined by the areas or location caterers find themselves, some Organization and company usually give their staff extra bonuses and tips, they can earn around MXN 4,477 at average as bonuses and tips per year.
Type of Catering Job opportunities
- Luxury Hotel & Resort Catering
- Event and Commercial Catering
- Private Chef & Specialized Services
- All-Inclusive Resort Roles
- Industrial & Remote Site Catering
- Culinary Education and Instruction
Catering Roles Available in Mexico Catering industry
- Executive Chef
- Sous Chef
- Chef de Partie
- Pastry Chef
- Butcher
- Line Cook.
- Catering Supervisor
- Banquet Captain
- Bartender
- Waiter
- Event Manager
Conclusion
Catering job in Mexico offers diverse job opportunities, it’s rewards efficiency, creativity and strong customer service. There’s high demand for experience caterers in roles like executive chef, dous chef, chef de partie, pastry chef, butcher, bartender, waiter and many more. All foreigners would be needing a work visa and permit to be able to work legally in Mexico.
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