Are looking for catering job opportunities? Japan is another good location for you. Catering industries in Japan are currently in needs of more hands especially in the hospitality and food service sectors. These Japanese industry offer diverse role to both entry level staff and senior level workers and this roles includes kitchen helper, cook or chef assistant, Bento shop or factory worker, catering service staff and logistics or driver
catering jobs in Japan requires at least a minimum of JLPT N3-N4 level for kitchen role. Foreigner must have a work visa and permit because employer hire through the SSW visa system that is usually 5 years renewable. Having skills and experience is also very important although entry level may require little or no experience while specialized chef will be needing above 2 years of experience in relevant field.
All caterers must be able to maintain hygiene, team work (Hō-Ren-Sō), punctuality and discipline. Also catering job usually come with attractive salaries, bonuses and benefits like free feeding, transportation allowance, accommodations and relocation support. In this article we will be discussing on latest catering job vacancies in Japan , salaries and benefits of working as a caterer in Japan.
Latest Catering Services Needed in Japan
The following are the most current Catering Jobs in Japan:
1. Night shift Staff
- Employer: Soba MAREN
- Job Type: Part-time employee
- Industry: Food and beverage / Ramen
- Location: Shinsen, Shibuya Shibuya/ Tokyo
- Salary: ¥1,650
- Japanese level: Native level (Equivalent of N1)
- Work Hour: w days per week from 10:00 PM to 04:00 AM
- Transportation: Partially covered
Other Allowances
- Meal
- Insurance
- Work schedule negotiable.
Other Benefits Includes
- Paid leave
- Full time employee recruitment system
- Pay raise
- Late night allowance
- Bonuses when you introduce a friend
2. Night Shift For Store Staff and Store Manager
- Employer: Soba MAREN
- Job Type: Part-time employee
- Industry: Food and beverage / Ramen
- Location: Shinsen, Shibuya Shibuya/ Tokyo
- Salary: Store staff will earn ¥305,000 monthly and they will be working from 10:00 PM to 06:00 AM while candidate for store manager will earn ¥365,000 per month and he or she will be working from 10:00 PM to 06:00 AM
- Work Hours: 5 days per week, 8 hour(s) per day
- Transportation: Transportation fully reimbursed
3. Hotel Banquet Staff
- Employer: Gifu and nationwide
- Location: Tokyo, Osaka, Kyoto
- Experience: No experience
- Salary: ¥205,000 to ¥237,000 per month.
4. Barista/ Coffee Staff
- Employer: Blue Bottle Coffee
- Location: Fukuoka and the Greater Tokyo area
5. Hotel Kitchen Staff
- Location: Tokyo, Osaka, and Nagano
- Salary: ¥260,000 per month.
6. Part Time Service and Hall Staff
- Employer: Japanese arts and craft studio
- Location: Gion and Kyoto
- Job type: Part time
- Salary: ¥1,500 to ¥2,000 per hour
Qualification/ Catering Skills Required
General requirements for workers
1. All non foreign skilled caterers must get food service visa to be able to work legally in Japan.
2. All caterers must not be less than 18 to 35 years old.
3. Must have at least Grade 10 which is the second school Education.
4. All caterers must posses language skill, they must pass the Japanese language test which is either JFT-Basic (A2 Level) or JLPT N4
5. Caterers who want to work in Japan must pass the food service industry skills proficiency test and this test covers hygiene management, food preparation, and customer service.
6. All caterers must be physically and mentally stable. They must be medically sound.
Required Skills for Catering and Food Service
1.They must strictly adhere to personal hygiene, food safety, HACCP rules, and sanitation which involves cleaning, sterilization.
2. All caterers must know the basic procedure of cooking of meal and this process includes food handling, chopping, washing, and arranging food.
3. All caterers must understand Japanese cuisine, they must have knowledge of Japanese dietary culture, serving etiquette (Omotenashi), and other techniques.
4. Must have good customer service skills, they must be very polite and must have the ability to use the formal japanese (keigo) when serving customer or client.
5. They must have the ability to instruct and also follow instructions from superior staff. They must have good communication and team work skills.
6. Specialized chef will be needing not less than 10 years of professional experience or a relevant qualification.
Companies/ Organization Hiring Caterers in Japan
1. TKP (ティーケーピー): This is a corporate meeting and venue provider. They provide different cuisine for meetings, conferences, and social gatherings in business settings and at their own venues.
2. Cezars Kitchen: This catering industry is based in Nagoya, and it deals with industrial and business catering services. This organization has been in existence for over 15 years and they offers both online and offline service for different companies.
3. ANA Catering Service Co., Ltd. (ANAC): This organization deals with airlines catering services and they offer service for top airport like Haneda and Narita.
4. Gate Gourmet Japan Ltd: The Gate Gourmet Japan Ltd is another large-scale airline caterer operating in Japan. They provide food and beverage service for people in the airport and usually hire for position like waiter and chef in
5. HAPPO-EN: This is a specialized catering industry and they are in charge of providing high quality catering services for event like weddings, and corporate event.
6. SUSHI JAPAN: This is another specialized catering industry and they provides private, and best catering service in places like Niseko area of Hokkaido.
7. Kyoto Catering Co., Ltd.: This Organization is categorize under regional and institutional catering services and they are specialized in meal distribution in place like hospital, school and other welfare specialized institution.
8. MINE FOODS SERVICE K.K.: This Organization is one of the top catering services in Japan that’s also grouped under the regional and institutional catering services. This organization is located in Hyogo and Amagasaki and they offers service for corporate meetings and events. The asia catering Service still under the same category in Kitakyushu, provide food service majorly for elderly or aged people.
Type of Catering Job opportunities Available in Japan
1. Kitchen Helper or Steward: There job role is to prepare food, wash, chop, clean, and arrange things in the kitchen.
2. Cook or Chef Assistant: They are the ones who assist the head chef, they prepare food under the supervision of the head chef and they are commonly seen in hotels, traditional restaurants, or izakaya (pubs).
3. Waitstaff or Server: They are the ones in charge of handle customer table in family restaurant, hotel or event venue.
4. Bento Shop Worker: The bento shop worker are in charge of packing and selling of lunch boxes. The bento shop worker are usually on early morning shift.
5. Catering Sales or Event Manager: They help to maintain a good client relationships with the Organization, they plan event, and target sales for the Organization.
6. In-flight Catering Staff: The In-flight catering staff ensure that meals are made available for airlines. These role often involves warehouse operations.
Average Salary For Caterers in Japan
Caterers in Japan typically earn an average annual salary of ¥2,195,881 to ¥2,325,438 JPY per year. Hourly, a caterer can earn about ¥1,056 to ¥1,118 JPY per hour but caterers in Tokyo can earn slightly more of about ¥1,226 per hour.
Entry level with 1 to 3 years of experience can earn around ¥2,325,438 per year while senior level role of over 8 years of experience can earn ¥2,509,519 per year. Skilled workers who is specialized in food service can earn around ¥180,000 to ¥250,000 per month. Hotel or specialized catering such as chef can earn more than food service role, they can earn an average salary of ¥4.9 million annually.
Apart from normal salary earnings employees in Japan may receive an average yearly bonuses of around ¥107,203. The salary of caterers in Japan is determined by the location, position type, bonuses and other benefits like transportation allowance, meal allowance, and, in some cases, accommodation or relocation support.
Conclusion
The catering industry in Japan is more interested in how nutritious the food given to customers is, the quality of the food and it’s safety. This area of interest has led to the rise in demand for qualified caterers. All caterers must meet the required qualification and skills before applying for job in the Japanese catering industry. Having prior years of experience as a caterer is very important because it can help you gain more ground while applying for job and also earn more.
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