The catering industry in Bangladesh involves preparing, serving and delivery food for weddings, corporate events, and social gatherings. Catering job roles and responsibilities in Bangladesh involves menu planning, food preparation and quality control, logistics and setup, service and management, and safety and hygiene.
To work in Bangladesh catering industry, you must have previously worked in a professional kitchen, restaurant or hotel, you must also have a diploma or certificate in culinary arts or catering and must posses a strong communication skill, organizational skills and creativity in menu design. Explore more details on the qualification, skills, experience and other eligibility criteria for the Catering Job vacancies in Bangladesh hereunder.
In Bangladesh there’s different career opportunities in catering industry and they are currently recruiting staff for position like, waiter or catering service staff, chef, manager, industrial catering and so on. You can also find employment opportunities in location like Dhaka, Chittagong, Savar and other. In this article we will be looking at latest job openings in Bangladesh catering industry, average salary and qualification.
Current Catering Services Needed in Bangladesh
The following are the latest Catering job openings in Bangladesh catering for you:
1. Head, Shared Kitchen & Concepts
- Employer: foodpanda
- Location: Dhaka, Bangladesh
- via Foodpanda Careers
- Job type: Full-time
- Degree: No Degree Mentioned
2. Assistant Manager – Catering
- Employer: US-Bangla Airlines
- Location: Dhaka (Uttara), Bangladesh
- via Chakri Circular
- Job Type: Full-time
- Age: 30 to 40 years
- Salary: Tk. 45000 to 50000 (Monthly)
- Experience: At least 5 years
- Education: Bachelor of Business Administration (BBA) in Hospitality Management
- Workplace: Work at office
- Gender: Only Male
3. Head Cook, Grassroots Cafe
- Employer: Aarong
- Application Deadline : 20 Jan 2026
- Education: SSC
- Experience: At least 3 year of relevant experience
- Compensation and Benefits: Festival Bonus, Service Charge, and others as per organization policy
- Workplace: Work at office
- Employment Status: Full Time
- Job Location: Dhaka
- Company Address: Aarong Centre, 346, Tejgaon (I/A), Dhaka-1208
4. Admin Assistant – Catering & Water Management
- Employer: RSGT – Bangladesh
- Location: Dhaka (Chattogram Sadar), Bangladesh
- via Chakri Circular
- Employment Status: Contractor
- Number of vacancies: 1
- Age: 22 to 40 years
- Salary: Negotiable
- Experience: 1 to 2 years
- Education: Bachelor of Business Administration (BBA)
- Skills and Expertise: Service Coordination and Time Management
- Workplace: Work at office
5. Executive – Production (Flight Catering)
- Employer: US-Bangla Airlines
- Location: Dhaka (Uttara), Bangladesh
- via Chakri Circular
- Job Type: Full-time
- Age: 22 to 30 years
- Minimum Salary: Tk. 30000 (Monthly)
- Experience: At least 2 years
- Education: Bachelor of Science (BSc) in in Food and Nutrition.
- Gender: Only Male
Qualification/ Catering Skills Required in Bangladesh
1. For new caterers like helpers or kitchen assistant, employer might accept SSC or HSC, while other employers will need applicant with a Bachelor’s degree in hospitality management, hotel management, or any relevant culinary diplomas.
2. Caterers must have at least 1 to 5 years of experience for senior position like Sous Chef or Head Cook, they must have experience in Indian or local cuisine.
3. All caterers must have gotten food safety, hygiene, and handling certificates. Certification is usually very important in catering industry.
4. All caterers in Bangladesh must have Technical skills such as cooking and food preparation skill, menu planning, safety and hygiene and must have skills in administrative and sales role which includes food service and marketing.
5. All caterers must possess some essential skills such as having good communication skill in Bengali and English, must have the ability to work while standing for long hours, must have good teamwork and leadership ability, and must be able to manage time and meet up with deadlines.
6. There are some job roles that requires special requirements and years of experience like sous chef or head cook will requires a minimum of 5 years of experience , a culinary arts certificate and a strong leadership skills. Commi 2 chef or line cook will require 1 to 2 years of experience with a good knowledge of cooking or cutting and the ability to handle heavy workload, while Sales Executive (Catering/Food) will be needing not less than 1 to 2 years of experience in sales and marketing, with a BBA degree.
Type of Catering Job opportunities Available in Bangladesh
In Bangladesh we have different type of Catering role and they are categorized under the management and sales role, culinary and kitchen role, and service and operations role. In this section we will look at the the type of catering role and the common responsibilities of caterers in Bangladesh.
1. Catering Manager and Sales Manager: They are the ones in charge of managing sales, handling operations, client relations and team supervision. They deals with client and company sales.
2. Sales and Marketing Officer: They are the ones in charge of marketing and B2B sales in a catering establishment.
3. Executive or Sous or Pastry Chefs: They are the ones responsible for food production, creating menu and also taking care of the kitchen.
4. Cooks or Commis: The cook or commis are those people who prepare and cook food at different level or ocassion. They also understand different cuisine or dishes.
5. Kitchen Helper or Porter: The kitchen helper or portal help in assisting with food prep, cleaning and other kitchen duties.
6. Captain or Restaurant Incharge: they’re the ones in control of beverage Service. They help to ensure that drinks are good for consumption and client are satisfied with the service.
7. Barista: They are the ones who prepare cofee and othe beverages.
8. Utility Worker or Sweeper: They are the one who maintenance the organization and keep it hygiene, safe and clean.
Companies/ Organizations Hiring Caterers in Bangladesh
- Paragon Catering
- Masterchef Subrat Ali Catering
- Alpha Catering Service
- Desh Catering Service
- Salsa Catering Service
- Iqbal Catering
- Monsoon Catering
- Sulov Kitchen
- Exclusive Catering and Events
- 10. Wisdom Catering Bangladesh
Average Salary For Caterers in Bangladesh
Generally, the average salary of a caterer in Bangladesh is between BDT 10,000 and BDT 30,000 per month, a chef in Bangladesh can earn an average salary of around BDT 15,000 to over BDT 45,000, assistant cook or chef can earn around BDT 11,000 to BDT 24,000 per month.
Catering managers can earn BDT 15,500 to BDT 43,000 per month, waiter and restaurant worker can earn around BDT 10,000 to BDT 26,000 per month, a kitchen helper or steward can earn around BDT 10,000 to BDT 20,000 per month while food services worker especially those working in fast food eatery can earn around BDT 10,000 to BDT 24,000 per month.
Entry level position or role can earn a month salary starting from BDT 10,000 to BDT 20,000 while senior role can earn over BDT 30,000 to BDT 50,000 per month. The average salary of a caregiver is determined by location, experience, employer type and benefits. Common benefits in Bangladesh includes provision of meal during duty, festival bonuses and accomodations.
Common Responsibilities for Caterers
1. Menu planning and development.
2. Food preparation, cooking, and quality control.
3. Event setup, service, and breakdown.
4. Client interaction, sales, and guest satisfaction.
5. Inventory, supply ordering, and hygiene maintenance.
Conclusion
Catering job in Bangladesh is a growing industry that is currently recruiting qualified staff. To get a good catering job in Bangladesh, you must have a bachelor’s degree in hospitality management, hotel management or any relevant culinary diploma, although some employer might employ workers with SSC or HSC for role like helper or kitchen assistant.
There are lot of benefits for caterers in the catering job industry such as provision of meal during duty, festival bonuses and accomodations. Despite these benefits there are also challenges catering industry face such as food safety, hygiene standards, and inconsistent training for food handlers. To apply as a caterer in any catering industry, you can check for opportunities on any catering establishment official websites.
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