Catering jobs in Antigua and Barbuda 2024 | Current jobs openings

If you’re seeking the current catering jobs in Antigua and Barbuda 2024, this article is for you. We’re about to delve into the vibrant and dynamic catering industry of Antigua and Barbuda, a sector that’s brimming with potential in 2024. Whether you’re a seasoned professional or a newcomer to the field, the opportunities are as diverse as they are plentiful.

We understand that job hunting can be a daunting process. That’s why we’ve compiled the most up-to-date information on catering job openings in Antigua and Barbuda for 2024. We’ll guide you through the various positions available, the qualifications required, and how to apply.

So, whether you’re just starting out in your career or looking to make a change, stay tuned as we delve into the exciting world of catering jobs in Antigua and Barbuda.

Latest Catering jobs in Antigua and Barbuda 2024

Here are some of the latest catering job opportunities in Antigua and Barbuda:

  1. Server / Brand Manager at Profile Bakery. This is a full-time position.
  2. Sales at Profile Bakery. This is also a full-time position.
  3. Admin Virtual Assistant at Profile Bakery. This is a full-time position.
  4. Executive Chef at a new opening beach club restaurant and terraces. This is a full-time position.
  5. Executive Sous Chef at a 5-star international cruise line. This is a full-time position.
  6. Chef de Partie at The Morris Dancer Kelsall. This is a full-time position.
  7. Senior Sous Chef at Yauatcha City London. This is a full-time position.
  8. Head Chef at Wahaca. This is a full-time position.
  9. Live-In Household Couple at Goldenkeys Europe. This is a full-time position.

Required qualifications for catering employment in Antigua and Barbuda.

The requirements for working in catering in Antigua and Barbuda might change based on the particular position. Nonetheless, typical prerequisites consist of:

  1. Professional culinary training or relevant experience in the catering industry.
  2. Food safety certification, which is often a legal requirement.
  3. For higher positions like Executive Chef, a steady and progressive career in kitchen management, a deep understanding of multi-site cookery, menu design, and delivery are essential. Being multilingual can be a bonus.
  4. Attention to detail, especially for roles that involve banquet contracts or private dining events.
  5. Legal right to work in the Caribbean, which may require a work permit or visa if you’re not a local resident.

It’s also beneficial to have a good grasp of local cuisine and the ability to work with seasonal ingredients and regional producers, as this can be a part of the job.

The typical pay for positions in catering in Antigua and Barbuda

The average salary for jobs in the Food / Hospitality / Tourism / Catering sector in Antigua and Barbuda is around 3,010 XCD per month. This includes housing, transport, and other benefits. The salaries range from 1,140 XCD (lowest average) to 8,390 XCD (highest average).

Procedures for applying to jobs in catering

To apply for a catering job in Antigua and Barbuda, you can follow these steps:

  1. Job Search: Look for catering job vacancies in Antigua and Barbuda.
  2. Prepare Your CV: Tailor your CV to match the job requirements. Highlight your skills, experience, and personal attributes that align with the job.
  3. Apply: Once you find a suitable job, apply for it. The application process may vary depending on the company. Some companies might have an online application form.
  4. Interview Preparation: Prepare for the interview by practicing common interview questions and understanding body language. This can help you make a good impression
  5. Work Authorization: If you’re a foreign national, you’ll need to provide proof of Antigua/Barbuda citizenship or authorization to work in Antigua & Barbuda

Challenges of working in the catering industry in Antigua and Barbuda

Challenges of working in the catering industry in Antigua and Barbuda include:

  1. Seasonal fluctuations in tourism, affect demand.
  2. High competition among catering businesses.
  3. Dependency on imported food items, leads to supply chain issues.
  4. High operating costs, impacting profitability.
  5. Availability of skilled labor, particularly during peak seasons.
  6. Regulatory compliance and obtaining necessary permits.
  7. Meeting diverse dietary preferences of tourists.
  8. Infrastructure limitations for transportation and communication.

With flexibility and top-notch customer service, there are still chances for success and development despite these obstacles.

Health and safety considerations for catering jobs

Health and safety considerations for catering jobs in Antigua and Barbuda include:

  1. Food handling and hygiene practices to prevent contamination.
  2. Temperature control for safe food storage and cooking.
  3. Managing allergens to prevent cross-contamination.
  4. Safe usage and maintenance of kitchen equipment.
  5. Handling cleaning chemicals safely and ensuring proper ventilation.
  6. Being prepared for emergencies like fires or injuries.
  7. Implementing pest control measures to prevent infestations.
  8. Proper waste management to maintain cleanliness.
  9. Providing staff training on health and safety procedures.
  10. Ensuring compliance with local regulations and obtaining necessary permits.

FAQs

Are there any part-time catering jobs available in Antigua and Barbuda?

Yes, there are part-time catering jobs available in Antigua and Barbuda. These positions are often suitable for individuals who may not be able to commit to full-time employment due to other obligations such as studies, family responsibilities, or other jobs.

Part-time catering roles can include serving at events, assisting with food preparation, or helping with event setup and cleanup. Job seekers interested in part-time catering opportunities can explore local job boards, inquire directly with catering businesses, or network within the hospitality industry to find suitable positions.

What are the working hours for catering jobs in Antigua and Barbuda?

In Antigua and Barbuda, the working hours for catering jobs, as well as other occupations, are regulated by the Antigua and Barbuda Labour Code. Employees should not work more than 12 hours in a day or 72 hours in a week, and must receive a rest period of at least 24 hours every 7 days.

Are there any internship opportunities in the catering industry in Antigua and Barbuda?

There are internship opportunities in the catering industry in Antigua and Barbuda. For instance, International Career Studies offers a range of internship positions across various industries, including culinary and catering. They provide a comprehensive package that covers internship placement, accommodations, a meal plan, and more.

Additionally, the ELAN project provides professional internship opportunities in the Caribbean, which could include placements in the catering industry. They also offer a mobility grant for eligible students2. You might also explore job portals for more opportunities in Antigua and Barbuda

What are the opportunities for professional development in the catering industry in Antigua and Barbuda?

The Jersey and Antigua and Barbuda governments have formalized a partnership to support the islands’ hospitality sectors. This three-year partnership provides opportunities for Antiguan and Barbudan hospitality industry staff to work in Jersey during the Island’s peak summer season.

This initiative offers career development opportunities for Antiguan and Barbudan hospitality professionals. There are also opportunities for educator and training exchanges between the Antigua and Barbuda Hospitality Training Institute and Jersey’s Highlands College.

Are there any testimonials from people working in the catering industry in Antigua and Barbuda?

There are testimonials from people who have had positive experiences working in the catering industry. For instance, one testimonial from a company quarterly meeting for 200 guests praised the organization and execution of the event.

Another testimonial from a holiday party complimented the service, food, and staff. These testimonials highlight the satisfaction of clients with the catering services provided.

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