Are you trying to find the newest Austrian catering jobs for 2024? Are you a seasoned professional or are you just getting started? Opportunities in the catering industry are many and attractive, with a range of professions to suit varying skill levels and interests. The catering business in Austria is seeking driven people that are prepared to provide quality.
Austria continues to have a strong need for catering jobs due to a variety of causes, including the nation’s booming tourist economy, an increase in events and conferences, and a rising trend among people and businesses to outsource catering services. Over the years, the sector has grown steadily and doesn’t appear to be slowing down.
This article will provide you with information about the 2024 Austrian catering job list, as well as details on the necessary qualifications and skills, salary, benefits, and much more.
Austrian catering jobs list for 2024
Here’s a list of catering jobs in Austria for 2024:
1. Position: Filling and Cleaning of Vending Machines
- Company: café+co Österreich Automaten-Catering und Betriebsverpflegung Ges.m.b.H.
- Location: Hannesgrub, Austria
- Type: Full-time
- Details: The role involves the refilling and cleaning of food and beverage vending machines in the Innviertel area.
2. Position: Sales Manager B2B in Field Sales
- Company: café+co Österreich Automaten-Catering und Betriebsverpflegung Ges.m.b.H.
- Location: Linz, Austria
- Type: Full-time
- Details: The position is for a sales manager responsible for B2B sales outside the office.
3. Position: Operational Allrounder / Sidekick (Front-Office, Restaurant & Bar)
- Company: Zoku Vienna GmbH
- Location: Austria
- Details: Connect with people, provide a warm welcome, and assist residents with various tasks, including barista duties
4. Position: Internship – Operational Allrounder (Bar Service Reception)
- Company: Zoku Vienna GmbH
- Location: Austria
- Details: Internship opportunity providing a warm welcome and solving problems for residents, starting in August/September 2024
5. Position: Internship – Kitchen Intern
- Company: Zoku Vienna GmbH
- Location: Austria
- Details: Gain experience in the kitchen, preparing fresh, simple, and healthy food.
6. Position: Group Trainer F&B Service
- Company: FMTG – Falkensteiner Michaeler Tourism Group AG
- Location: Austria
- Details: Develop Operational Excellence with F&B service trainings and coaching.
7. Position: Live-In Household Couple
- Location: Europe
- 6. Details: Assist a family with various household duties, ensuring seamless operation of their day-to-day lives
8. Position: Executive Sous Chef – International Cruise Line
- Company: Excite Recruitment
- Location: Europe
- Details: Role requires previous cruise ship experience as an Executive Sous Chef or Executive Chef
9. Position: Ferial-Mitarbeiter (Summer Employee)
- Company: McDonald’s Österreich
- Location: Traiskirchen, Austria
- Details: Full-time position available for July/August 2024
10. Position: Property Manager
- Company: Trinity Estates Europe
- Location: Homebased/North West (Staffordshire to Cheshire/Shropshire)
- Details: Manage residential properties, with a salary of £34,000 per annum plus £4,500 car allowance
Types of Catering Jobs
1. Traditional Catering Roles
Traditional catering roles encompass positions in restaurants, hotels, and event venues. These roles involve preparing, cooking, and serving food for various occasions, such as weddings, corporate events, and private parties.
2. Specialized Catering Roles
Specialized catering roles delve into niche areas of the industry, including pastry chefs, sommeliers, and event planners. These positions require specific expertise and cater to the unique preferences and dietary requirements of clients.
3. Freelance Catering Opportunities
Freelance catering opportunities allow individuals to work independently or on a contract basis. This flexibility enables caterers to showcase their culinary talents at different events while managing their schedules.
Qualifications and Skills Required
Culinary Skills
Culinary skills are fundamental for success in the catering industry. From food preparation techniques to menu planning, having a strong culinary foundation enhances one’s ability to deliver exceptional dining experiences.
Customer Service Skills
Customer service skills are essential for interacting with clients and guests. Catering professionals must possess excellent communication and interpersonal skills to ensure customer satisfaction and address any concerns promptly.
Communication Skills
Effective communication is key in coordinating with team members and clients. Clear and concise communication fosters collaboration and ensures seamless execution of events.
Salary and Benefits
Average Salary Range
The average salary for catering jobs in Austria varies depending on factors such as experience, location, and type of establishment. Entry-level positions typically start at a competitive hourly rate, with opportunities for advancement and salary growth.
Additional Benefits
In addition to competitive wages, catering jobs often offer benefits such as flexible scheduling, employee discounts, and professional development opportunities. These perks contribute to job satisfaction and employee retention within the industry
Challenges and Opportunities
Seasonal Nature of the Industry
The catering industry in Austria experiences seasonal fluctuations, with peak demand during holidays and special events. Caterers must adapt to changing demands and anticipate busy periods to maximize employment opportunities.
Career Growth Opportunities
Despite challenges, catering jobs offer ample opportunities for career growth and advancement. Continuous learning and skill development pave the way for promotions and leadership roles within the industry.
Tips for Success in Catering Jobs
1. Maintain Flexibility
Flexibility is essential in catering jobs, as schedules may vary based on event bookings and client preferences. Being adaptable and open to change enables caterers to thrive in dynamic work environments.
2. Continuously Improve Skills
Continuous improvement is key to staying competitive in the catering industry. Pursuing additional training and certifications enhances professional expertise and expands career prospects.
3. Seek Feedback
Seeking feedback from clients and colleagues fosters personal and professional growth. Constructive criticism enables caterers to identify areas for improvement and deliver exceptional service consistently.