Catering jobs in Vietnam 2024 | See Current jobs here

Looking for the newest catering jobs in Vietnam? Look no further! In this post, you will learn about the available catering jobs in Vietnam in 2024, as well as the requirements and skills required for these positions.

The catering industry in Vietnam encompasses a wide range of services, including traditional Vietnamese cuisine, international fare, event catering, and corporate catering. With the country’s booming tourism industry and a burgeoning middle class, there’s a constant demand for high-quality catering services.

Vietnam’s catering industry is experiencing a surge, offering numerous job opportunities in 2024. From culinary experts to service staff, the demand for skilled professionals is high. Let’s delve into the dynamic landscape of catering jobs in Vietnam.

Vietnam’s latest catering positions

If you’re looking for the latest catering jobs in Vietnam for 2024, here are a couple of opportunities that might interest you:

  1. Country Manager (F&B/Restaurant) at WeNetwork – This full-time position is for a Country Manager role.
  2. Head, Grabads – Vietnam at Grab – Another full-time opportunity, this role for the Head of Grabads
  3. Director of Food & Beverage – A 5-star hotel in Vietnam is looking for a Director of F&B with 2-4 years of experience in a similar role within an international hotel group.
  4. Executive Chef – An opportunity for an Executive Chef to lead a culinary team in a renowned restaurant, focusing on modern Vietnamese cuisine.
  5. Restaurant Manager – A position for managing the operations of a high-end restaurant, ensuring guest satisfaction and operational efficiency.
  6. Banquet Manager – Oversee the banquet operations, including events planning and execution, at a luxury hotel.
  7. Catering Sales Manager – Responsible for driving sales and managing client relationships for a catering business.
  8. Pastry Chef – A role for a Pastry Chef specializing in both traditional and contemporary desserts at a boutique hotel.
  9. Food & Beverage Operations Manager – Manage the F&B operations, focusing on quality control and team management in a dynamic environment

Qualifications and Skills Required

The skills and qualifications needed for catering jobs in Vietnam can change based on the particular role and the demands of the employer. Nonetheless, the following are some typical credentials and abilities in demand in the catering sector:

1. Culinary Skills

A solid foundation in culinary arts is essential for anyone pursuing a career in catering. From basic cooking techniques to advanced culinary methods, professionals must demonstrate proficiency in preparing a wide range of dishes with precision and creativity.

2. Communication Skills

Effective communication is paramount in the catering industry, as professionals interact with clients, colleagues, and guests daily. Clear communication ensures that everyone involved understands their roles and responsibilities, leading to successful events and satisfied customers.

3. Adaptability

Catering jobs often require flexibility and adaptability, as schedules can vary based on the demands of the job. Whether it’s accommodating last-minute changes to a menu or adjusting to a different event venue, professionals must remain adaptable to deliver exceptional service in any situation.

Overall, possessing a combination of culinary skills, customer service abilities, organizational aptitude, and professionalism can make individuals well-suited for catering jobs in Vietnam. Additionally, being knowledgeable about Vietnamese cuisine and cultural customs may be advantageous for catering businesses catering to local clientele.

Vietnam’s Need for Catering Jobs

The demand for catering jobs in Vietnam remains steady, fueled by various factors such as tourism, urbanization, and the rising disposable income of the population. As more people choose to dine out or host events, the need for skilled catering professionals continues to grow.

Types of Catering Jobs Available

There are various types of catering jobs available, catering to different needs and events. Here are some common ones:

1. Traditional Vietnamese Cuisine

Positions in this category involve preparing and serving authentic Vietnamese dishes, ranging from street food classics to sophisticated banquet meals. Cooks, chefs, and kitchen staff are in high demand to uphold the rich culinary heritage of Vietnam.

2. International Cuisine

With an increasingly diverse palate among consumers, there’s a rising demand for chefs and cooks proficient in international cuisines such as Italian, Japanese, French, and more. Restaurants, hotels, and catering companies often seek professionals with expertise in specific global culinary traditions.

3. Event Catering

Event catering encompasses a wide range of functions, including weddings, corporate events, and social gatherings. Catering companies hire event planners, chefs, servers, and bartenders to ensure seamless execution and exceptional service during such occasions.

4. Corporate Catering

Many businesses in Vietnam provide catering services for meetings, conferences, and office functions. Catering staff responsible for corporate events must possess strong organizational skills, attention to detail, and the ability to work efficiently under pressure.

Frequently Asked Questions (FAQs)

What qualifications are required for catering jobs in Vietnam?

Catering jobs in Vietnam typically require relevant experience or culinary qualifications from reputable institutions. Additionally, strong interpersonal skills and a passion for hospitality are highly valued.

Are there opportunities for career growth in the catering industry?

Yes, the catering industry in Vietnam offers ample opportunities for career growth. With dedication, continuous learning, and a proactive approach, professionals can advance to higher positions and take on leadership roles.

How can I stand out as a candidate in the competitive catering job market?

To stand out in the competitive job market, focus on showcasing your unique skills, experiences, and achievements. Tailor your resume and cover letter to highlight relevant accomplishments and demonstrate your passion for the industry.

What salary can I expect in catering jobs in Vietnam?

Salaries in the catering industry vary depending on factors such as job role, experience, and location. While entry-level positions may offer modest salaries, experienced professionals and those in leadership roles command higher pay scales.

Is there a demand for specialized catering services in Vietnam?

Yes, there is a growing demand for specialized catering services in Vietnam. From gourmet dining experiences to themed events, catering companies are diversifying their offerings to cater to a range of clientele.


How can I keep up with industry trends and developments?

To stay updated with industry trends, follow reputable hospitality and catering publications, attend industry conferences and workshops, and engage with professionals in the field.

We hope this article has been helpful in your search for catering employment opportunities in Vietnam. Don’t forget to bookmark us for the latest job updates.