Searching for Catering career opportunities? Catering in Ghana involved supplying providing, preparing and serving food for event like wedding, funeral and corporate gatherings. Most catering professionals in Ghana usually start with their own food business such as meal prepping, private catering and Ntriwaa catering while some venture into a small scale business.
All caterers in Ghana must know how to cook Ghanian and international dishes like Ghana jollof, egusi soup and banku. Ghanian caterers must adhere to food safety and hygiene standard. It is also very important for caterers to have management, organizational and communication skills. Having internship or vocational training is also of upmost important
Caterers in Ghana also encounter challenges like limit resources, facilities and equipment to carry out catering service. They also face high competition in the catering market which usually require them to rebrand their products and also offer quality services. In this article we will be discussing on current catering jobs in Ghana, types of catering job available in Ghana and their payroll.
Latest Jobs Opening Available in the Catering Industries
1. Waiter/ Waitress
- Employer: Kempinski Hotels
- Location: Accra
- Job Type: Full-time
- Job Role: Serve food and drinks in hotel.
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
- Skills: Caterers must have customer service, food safety (FDA or GTA standards), and team management.
2. Waitress
- Employer: Sai Wine and Champagne Café
- Location: Accra
- Job Type: Full-time
- Job Role: Offer service in Cafe
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
- Skills: Customer service, food safety (FDA or GTA standards), and team management skills.
3. Restaurant Manager
- Employer: Marriott International
- Location: Accra
- Job Type: Full Time
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
- Experience: 2 to 5 years for mid-level roles in supervisors or managers role.
- Skills: Customer service, food safety (FDA or GTA standards), and team management skills.
4. Chef and Kitchen Staff
- Employer: Josie’s English Kitchen
- Location: Accra
- Job Type: Full Time
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
- Experience: 2 to 5 years for mid-level roles in relevant role .
- Skills: Customer service, food safety (FDA or GTA standards), and team management.
5. Operations Manager
- Employer: Farmers Hope Inn
- Location: Kumasi
- Job Type: Full Time
- Job Role: Work in educational institution and hospitality catering.
- Experience: 2 to 5 years for mid-level roles in relevant role .
- Skills: Customer service, food safety (FDA or GTA standards), and team management.
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
6. Food and Beverages Manager
- Employer: Axis Human Capital Ltd
- Location: Accra
- Job Type: Full-time
- Experience: 2 to 5 years for mid-level roles in relevant role.
- Skills: Customer service, food safety (FDA or GTA standards), and team management.
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
7. Waiters and waitress
- Employer: Kingstel Hotel and Frankies Foods and Rooms Ltd.
- Location: Takoradi
- Job Role: Hotel industry roles.
- Job Type: Full-time
- Experience: 2 to 5 years for mid-level roles in relevant role.
- Skills: Customer service, food safety (FDA or GTA standards), and team management.
- Education: HND or Degree in Catering and Hospitality Management for higher-level positions
Qualification/ Skills Required For Caterers in Ghana
1. Education: All caterers in Ghana must have a bachelor’s degree in hospitality management, food and beverages management or business administration. Having relevant qualification is usually very important for all caterers.
2. Training: It is good for caterers to have some technical training like HND in catering, vocational certification in culinary arts or food preparation.
3. Experience: All caterers must have at least a minimum of 5 years of working experience in relevant role in the catering industry.
4. Certification: All caterers must be certified, they must also have a very good knowledge of food safety regulations and hygiene standard.
5. Caterers in Ghana must be an expert in culinary arts, they must have advance knowledge of both local Ghanaian cuisine and also be able to prepare and present international food. They must also be able to plan budget and create diverse menu while managing food cost and inventory control.
6. Caterers must also possess logistics skills. They must be able to receive order, transport food to various destination and manage cooking equipment.
7. They must be able to communicate, work together with team, keep records of various orders accurately and have a very good customer service skills.
8. They must also have the ability to supervise, train other staff and manage kitchen staff and worker effectively.
Industries Hiring Caterers in Ghana
1. Hotels and Restaurants (Hospitality): The hotel and restaurant usually hire chefs, stewards, and kitchen assistants to cook and serve customers or client.
2. Event Planning Firms: During event planning, event planner hires caterers to cook and serve food and drinks for event like Event planners and catering weddings, parties, and conferences.
3. Corporate Offices: Companies invites caterers in other to provide lunch for staffs. They also provide canteen services, and event catering.
4. Schools and Universities: Caterers are employer to provide in-house cafeteria service.
5. Hospitals and Health Facilities: Certified caterers are usually hired to plan dietary menu for patients.
Type Of Catering Jobs available in Ghana
1. Event Catering: The event catering industry deals with weddings, funerals, parties, and outdoor events commonly known as party catering.
2. Corporate and Industrial Catering: This type of catering services provide daily meals, sometimes in large quantities for office staff, schools, hospitals, and construction sites.
3. Private Chef: Private chef are those chef who cooks for individuals or families in their homes.
4. Buffet Management and Service: They deals with organizing, setting up, and managing buffet-style food service for large groups of people.
5. Menu Planning and Specialized Cooking: They are the ones in charge of menu design for restaurants or specialized local dishes.
6. Food Delivery and Small-Scale Catering: This is another type of catering that deals with preparing and delivering packed lunches or operating small catering kiosks.
Average Salary For Caterers in Ghana
Ghanian caterers like cooks and kitchen staff can generally earn about GH₵ 1,484 and GH₵ 6,578 per month for starters. Caterers with little experience can start earning around GH₵ 1,775 while senior staff with at least five(5) years of experience can typically earn GH₵ 7,264. A chef can start with GH₵ 1,484 up to over GH₵ 33,000 per month while a street food sales person can typically earn between GH₵ 1,540 and GH₵ 5,272 monthly at the start of their career.
Conclusion
Catering job opportunities in Ghana is a very strong career path that offers opportunities for entrepreneurship especially for women to grow, create wealth and reduce poverty in the society. Catering industry is currently in high need of skilled, qualified and certified professionals who can blend both Ghanaian traditional and modernization together in other to achieve top notch services to customers or client. Catering services includes weddings, funerals, parties, outdoor events, corporate event, buffet and others. And for caterers to be able to offer these services successfully, such caterers would need to undergo necessary training, provided better technology or equipment and reduce caterers work load, this would help them to work effectively and overcome economic and structural challenges.
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