Do you have it takes to take up catering Job opportunities in India? The catering establishment in India involve providing foods and beverages service for various occasion including wedding, parties, corporate events and social gatherings.
The catering job in India involve different role and responsible such as catering manager or supervisor, chef, banquet server or waiter, catering assistant or helper, and specialized roles like in-flight catering, railway catering, industrial canteen cooks, and event planners.
There are catering job opportunities in hotels, restaurants, banquet halls, airlines, cruise ships, and community kitchen. To work in this place, you must have all the necessary skills and qualifications with relevant certificate. In this article we will be looking at the latest job vacancies in the catering industry, skills and their average salary.
Latest Jobs Opening in Indian Catering Industry
1. Head of Food And Beverage Operations – Banqueting & Catering
- The recruitment company: Unison International Consulting
- Location: Mumbai, Maharashtra, India
- via LinkedIn
- Job type: Full-time
- Degree: No Degree Mentioned
- Experience Required: 8–15 years (strictly not more than 15 years)
- CTC: Up to ₹35 LPA
- Industry: Luxury Hospitality / 5-Star Hotels
- Travel: Open to extensive travel
Note: To apply you can WhatsApp you CV to +91 85860 15169 or send an email to mukul.narula@unisoninternational.net
2. Catering Manager
- Employer: The Bengal Rowing Club
- Location: India
- via Shine
- Job type: Full-time
- Degree: No Degree Mentioned
- Qualification: You must have good experience in food and beverage management, have good communication and interpersonal skills and knowledge of health and safety standards and compliance
3. Manager Corporate Sales & Event Catering
- Employer: Mad Over Donuts
- Location: India
- via Shine
- Job type: Full-time
- Degree: No Degree Mentioned
- Experience: 2-5 years of experience in B2B sales, corporate accounts, hospitality, or F&B industry
4. Catering Manager (Railway)
- Employer: Indian Railways
- Location: Delhi, India
- via SimplyHired
- Job type: Full-time, Permanent, Fresher, Volunteer
- Degree: No Degree Mentioned
- Pay: ₹30,000.00 to ₹35,000.00 per month
- Benefits: Provident Fund
- Work Location: In person
5. Catering Assistant
- Employer: Aanley Services Private Limited
- Location: Bokadev , Ahmedabad India
- via Glassdoor
- Salary: ₹30K to ₹40K a month
- Job type: Full-time
- Degree: No Degree Mentioned
- Position: F&B Coordinator
- Experience: Minimum of 2-3 yearsof experience in menu design or a related position within the hotel, catering, or restaurant industry.
Qualification/ Skills Required
1. Entry level in hotel management, hospitality or culinary arts must have experience has a cook or server
2. They must have knowledge of good hygiene, storage and proper handling of various equipment and must be able to plan menu, understand various cuisine and how to allocates portion, they must be culinary expert.
3. They must have a good customer service skills, they should be able to answer questions pleasantly, have a good communication and problem solving skills. They should be able to handle unexpected issues under pressure without loosing their composure.
4. They must be able to manage their time and multiple tasks at the same time, they should be able to pay attention to detail and inventory.
5. They must have good stamina because their job involves standing, lifting, walking, and working for long hours
6. They must be able to make use of the POS because that is a medium of payment in most establishment, also know that supervisory roles involves managing staff and Coordinator of events.
Company and Organization Hiring Caterers in India
1. Atithi Catering: The Atithi catering is one of the major catering service in India, they are top provider of service for various sectors such as business, industry, and education sectors with lot of employees.
2. TajSATS Air Catering Limited: This is an airline catering and they are opened to employ those who are skilled in roles like security supervisors and junior sous chefs.
3. Sodexo: The Sodexo is an international catering establishment that offers services for diverse country. This organization employ staff for position like Chef de Partie and food service managers.
4. Compass Group: The compass group is a reputable food contractor in India, that people can order food service for occasion or any business food related contract.
5. AccorHotels: This hotel in India usually employ different reputable catering staff like commis chefs, catering sales executives, and Demi Chefs.
6. Reliance Retail: The reliance retail is a catering service that is actively hiring staff for catering-related roles, and sales associates.
7. Jio-bp: This catering industry mostly employ staff for manager (sales and operation) position.
8. HighCater: The high cater is another major catering establishment in Kolkata and Chennai that mostly hire staff for different positions such as Assistant Chefs, Sous Chefs, and Head Chefs.
9. Star Hospitals (Hyderabad): This hospital mostly employed skills staff who can fit into the position of Food and Beverage Managers for hospital catering.
10. Nila Caterers (India) Pvt Ltd (Kochi): This is a catering service in India that mostly employ staff like Convention Center Manager and Kitchen Supervisor.
Average Salary For Caterers in India
An entry level catering assistant can earn around ₹162,000 per year which is ₹13,500 per month, while experienced catering assistant can earn around ₹250,000 to ₹360,000+ per year. A new chef or cook in India can earn ₹15,000 to ₹25,000 per month, while experience chef or cook in better catering establishment can earn around ₹40,000 to ₹2,00,000+ per month. A catering manager can earn an average salary of ₹17.4 lakhs per year which is approximately ₹1.45 lakhs per month while a food service worker can earn an average salary of ₹3.2 lakhs annually which is equivalent to about ₹26,600 per month.
Catering assistant living in Kolkata can earn an average salary of ₹23,756 per month, assistant in Bengaluru can earn an average salary of ₹19,124 per month, staff working in standard urban restaurant can earn around ₹10,000 to ₹15,000 per month while trained staff in hotel like star hotel can earn around ₹30,000 to ₹50,000 per month. The average salary for catering job in India is determined by factors such as experience, location, type of establishment, and skills.
Type of Catering Jobs Available in India
1. Event Catering: Event catering offer different services such as weddings, social gatherings, corporate events (banquets, conferences) and so on. They provide foods services to different events program.
2. Institutional Catering: This catering services deals with school food service such as college canteens, hospitals, industrial (factory) canteens, corporate offices.
3. Airline Catering (In-flight): This is an airline catering establishment like Taj Sats. They deals will all the food affairs in the plane.
4. Specialized Cuisine: This catering establishment offers special dishes and delicacy such as South Indian, North Indian, Chinese, BBQ, Buffet, Plated Dinners.
Common Catering Roles in India
1. Management role includes
- Catering Manager
- F&B Manager
- Banquet Manager
- Sales Manager
- Hospitality Manager
- Event Manager
- Camp Boss.
2. Culinary roles include
- Head Cook
- Chef de Partie (CDP)
- Assistant Chef (Commi)
- Brahmin Cook
- Indian/Chinese Chef.
3. Operation/ service roles include
- Steward
- Kitchen Supervisor
- Catering Assistant
- Food Service Staff
- Quality Assurance Officer
- Production Incharge.
4. Sales and Admin role includes
- Catering Sales Executive
- Event Coordinator
- Procurement
- Marketing
Conclusion
Catering industry in India offer good salary and bonuses with the ability to grow and expand their career. Although the catering work may come with it’s own challenges such as irregular and long working hours usually 10 to 12 hours a day including weekend and holiday, high pressure and physical demanding work such as standing for longer hour while smaller vendors might face challenges with good water supply and adequate equipment. To work in the catering industry in India, you must have all the relevant skills and certificate because it will give you better edge than others.
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