The Catering job opportunities in Indonesia offers services to clients like families, educational institutions, companies, and even construction, oil, and offshore industries through specialized industrial caterers. Most catering establishment in Indonesia majorly focus on local cuisine upholding their traditional rite and heritage.
Indonesian Catering jobs might not be a bed of roses because it also come with it’s own challenges and any caterer who is ready to work in Indonesia must be able to work under pressure, stand for hours, and tolerance some excesses from customer. In as much as there are challenges, there are also benefits like good salary, feeding, networking and other bonuses.
To work in Indonesia catering industry you have to have basic technical and culinary skills, years of experience, a diploma in culinary arts, hospitality, or hotel management and relevant soft skills. Foreigner will be needing all legal requirements such as wok visa and permit to be able to work legally in Indonesia.
In this article we will be discussing on current catering job in Indonesia, Challenges, different job role and their salary.
Latest Jobs Opening in Indonesia Catering Industry
1. Catering General Manager
- Employer: PT CAPTIVA INVESTAMA ABADI
- Location: Kemayoran, Jakarta
- Job role: Management (Hospitality & Tourism)
- Job type: Full time
- Salary: Rp 10.000.000 to Rp 12.000.000 per month
- Experience: 3 to 5 years of experience
2. Chef de Partie (Industrial Catering)
- Employer: PT Grahabuana Katering Indonesia
- Location: Tangerang Regency, Banten
- Job role: Chefs/Cooks (Hospitality & Tourism)
- Job type: Full time
3. Manager Operation
- Employer: PT Indocater
- Location: Jakarta
- Job role: Other (Hospitality & Tourism)
- Job type: Contract/Temp
- Salary: Negotiable
- Experience: Not less than 8 years of experiences in catering services and 5 years experiences in hospitality
- Qualification: Minimum D3 Hotel
4. Junior Commis
- Employer: Grill Me Jakarta
- Location: North Jakarta, Jakarta
- Job role: Kitchen & Sandwich Hands (Hospitality & Tourism)
- Job types: Full time
- Salary: Rp 3.250.000 to Rp 3.870.000 per month
5. PRIVATE CHEF
- Employer: Nusantara Global Partners
- Location: Jakarta
- Job role: Chefs/Cooks (Hospitality & Tourism)
- Job type: Full time
- Salary: Rp 12.000.000 to Rp 15.000.000 per month
- Experience: 3 years of experience
Qualification/ Skills Required for the Catering Job Opportunities
1. All caterers must have food safety certification and must adhere strictly to food hygiene and safety.
2. Must have a high school diploma in culinary arts, hospitality, or hotel management.
3. Must have experience in kitchen, restaurant, or similar catering establishment with not less than 1-2 years for entry-level, while 5-7+ years for management level.
4. For foreigners, you must meet all legal requirements for employment in Indonesia. All non citizens would need a work visa and permit.
Technical and Culinary Skills
1. Must have cooking proficiency, all caterers must have his or her own cooking technique and must have knowledge of different cuisines.
2. Must be able to plan and develop a Menu.
3. Must known how to properly handle food, food items, different kitchen equipment and storage in the kitchen.
4. Cost Control & Inventory Management: Understanding food costing, portion control, waste reduction, and using inventory management software are crucial for profitability.
Ability And Soft Skills Required
1. Caterers must have an excellent verbal communication and interpersonal skills. This skill will be useful when interacting with clients, team management and customer service.
2. Must be able to multi task, manage time and meet organization tight deadline successfully.
3. Must have a good Leadership skills and also the ability to work with other workers in and out of the organization.
4. Must be able to give fast solution to a problem, must be a very fast thinker and must also possess the ability to adapt to unplanned challenges and situation.
5. All caterers must have a good customer service. They must be able to ensure customer satisfaction and enhance an effective customer relationship.
Company/ Organization Hiring Caterers in Indonesia
We have the specialized catering companies and this company render services from corporate event to industrial site. Company under this category include:
1. PT Indocater: This organization was established in 1978, and it’s specialized in delivering quality food and service including beverages.
2. Sodexo: This food service organization are top employers of staff in Indonesia’s catering sector.
3. Aerofood ACS: This organization deals with airlines catering and they also provide food service for travel industry.
4. Culture Royale: This organization usually provides services for wedding, private event and corporate function within Jakarta and Bali.
5. Yummy Corp: They offer food services for different business and event and sometimes affiliate with the Ismaya Group.
6. PT ISS Indonesia: They offers facility services and catering for corporate and industrial clients across Indonesia.
Other Hospitality and Hotel Groups
Some big hotel in Indonesia often employ catering and banquet staff to work within the hotel and food services department. These hospitality and hotel group include:
1. Marriott International, Inc.
2. Accor (including brands like Fairmont, Pullman, and Novotel)
3. Four Seasons
5. Hilton Hotels
Average Salary For Catering Jobs Available in Indonesia
Monthly, a cook earn an average salary of around Rp 3.150.000 to Rp 4.000.000 per month, at average a chef can earn about Rp 4.250.000 to Rp 6.310.000, a waitperson or waiter can earn Rp 2.950.000 to Rp 3.750.000 at average per month.
A sous chef can earn about Rp 8.500.000 to Rp 10.000.000, head of chef can earn around Rp 7.500.000 per month, banquet Coordinator can typically earn an average salary of Rp 6.000.000 to Rp 6.500.000 per month while sales and marketing manager (Catering) can earn Rp 10.000.000 to Rp 15.000.000 at average monthly. The average salary for catering job is determined by experience and skills, company size and prestige, location and role.
Type Of Catering Jobs in Indonesia
Culinary and Kitchen Roles Includes
1. Chief Cook and Chef
2. Cook and Assistant Cook
3. Baker or Pastry Chef
4. Kitchen Porter or Steward
5. Nutritionist
Service and Operations Roles includes
1. Catering Assistant
2. Banquet Server or Steward
3. Laundry Man or Operasional Laundry
4. Camp Boss
5. Operations Manager or Supervisor
Management and Sales Roles include
1. Catering Manager
2. Catering & Conference Service Manager
3. Sales and Marketing Manager
4. Event Manager
Challenges Faced by Caterers in Indonesia
Catering work might not be a bed of roses, because there are many challenges that caterers encounter in catering establishments and these challenges includes:
1. Operational and Logistical Challenges: Sometimes caterers might have challenges in getting food supply, good quality food products and availability. Also getting the food to the final consumer can also be one of caterers biggest fear because of high cost of transportation, insecurities, and good food storage. Some caterers also fear of food spoilage and wastage.
2. Regulatory and Compliance Issues: Some industry who haven’t acquire the business and sanitation certificates might face harassment from the National Agency of Drug and Food Control. All foreigners and business must have acquire the Halal certification from the Halal Product Assurance Organising Agency (BPJPH).
3. Lack of Human Resources and Quality Control: Some caterers are not adequately trained, they lack personal hygiene and food safety knowledge. Nowadays it’s difficult to get a well trained professional who can maintain high and consistent food quality and also manage different customer expectation while still being friendly without losing composure or balance.
4. Market and Business Challenge: Some organization faces intense competition, many organization have seasonal demands for example they make more sale during festive season, wedding, birthday etc. These has a great impact on cash flow and financial stability.
Conclusion
Catering job in Indonesia is a high paying career especially during festive or culture season. Indonesia is currently looking for qualified caterers who are endowed with both technical and culinary skills, notable years of working experience and are ready to work under pressure for position like chief cook and chef, cook and Assistant cook, baker or pastry chef, kitchen porter or steward, catering assistant, banquet server or steward, laundry man or operasional laundry, catering manager, catering and conference service manager, sales and marketing manager. To work as a caterer in Indonesia you can pick an organization from our top hiring list and apply using their official websites, although some organization may like all application to apply in person.
Related Post
- Healthcare and Nursing Jobs in Indonesia
- Visa Sponsorship jobs in Indonesia for foreigners
- Recruitment Agencies in Indonesia
- Teaching jobs in Indonesia
- Banking Jobs in Indonesia
- Salary of Caregiver in Indonesia
- Remote Jobs in Indonesia
- Indonesia Work Permit and Visa
- Best Gift card in Indonesia
- Teaching Jobs in North Macedonia
- Teaching Jobs in Luxembourg
- Catering Jobs in India
- Catering jobs in Bhutan
- Catering jobs in Guyana
- Catering jobs in Andorra
- Catering jobs in Sierra Leone
- Catering jobs in Dr Congo
- Catering jobs in Fiji
