Catering jobs in Laos | Latest jobs openings available

Are you seeking employment in Laos’s thriving and expanding catering sector? With a focus on the important roles that are now open in this country of Southeast Asia, this article offers the most recent information and career prospects in catering.

This book will assist you in navigating the Laotian employment market and locating the ideal position for your goals and skill set, regardless of your level of experience.

Laos, a country renowned for its vibrant tourism economy and rich cultural legacy, provides a wide range of fascinating career opportunities in the culinary sector. The need for talented caterers is growing, from cutting-edge bistros to upscale hotels.

Latest updates you need to stay informed:

Catering job opportunities in Laos

Here are some catering job opportunities in Laos:

  1. Director Of Events/Catering at Crowne Plaza Vientiane, Laos (Thai/Laos Candidate) – This is a temporary position for a director at IHG Hotels & Resorts, near Vientiane.
  2. Restaurant & Banquet Manager at Settha Palace Hotel, Vientiane, Laos – The Settha Palace in Vientiane, Laos, is a 29-Room French Colonial Luxury Boutique Hotel catering to high-end tourists, bankers, diplomats, and businessmen.
  3. Chef de Cuisine/ Head Chef at Settha Palace Hotel, Vientiane, Laos – The hotel is now welcoming applicants for the position of Chef de Cuisine/ Head Chef.
  4. Various Positions at Kitchen Vibe Bistro – A new bistro restaurant in Laos with a unique concept. They offer three servings: Breakfast Buffet, A La Carte, and In-Room Dining.
  5. Various Positions at Hosco – They have thousands of jobs in hotels, catering, or as chef & waiter, etc. in Laos.
  6. Food / Hospitality / Tourism / Catering Jobs – A person working in these fields in Laos typically earns around 3,030,000 LAK.

What qualifications are required

The qualifications required for catering jobs can vary depending on the specific role and the employer’s requirements. However, here are some general qualifications that are often required in the catering industry:

1. Education:

Working as a caterer or for a catering company rarely requires any formal education. However, community colleges or culinary education programs offer classes or associate degree programs in areas that may benefit running a catering company.

2. Skills:

The skills required for a job in the catering industry often depend on the specific position you pursue. Here are some general skills that can help you with different jobs in catering:

  • Memory: Catering jobs often involve fulfilling orders for many people. A good memory can help you keep track of these customers easily.
  • Communication: Strong communication skills help you interact with customers and receive orders.
  • Teamwork: Catering professionals use this skill to work collaboratively with other catering staff members.
  • Transportation: This skill helps you travel to various catering events.
  • Hygiene standards: Since professionals in the catering industry work with food, they need to maintain high hygiene standards.

3. Experience:

Previous experience in a catering or hospitality role is often beneficial.

4. Physical Stamina:

The ability to stand for long hours is often required, as catering can be a physically demanding job

5. Flexibility:

The ability to work flexible hours, including weekends and evenings, is often required.

Working Conditions and Environment

Working in the catering industry can be quite dynamic and demanding. Here are some aspects of the work environment and conditions you might expect:

  1. Fast-Paced Environment: Catering jobs often involve working in a fast-paced, intense, and highly social environment.
  2. Physical Work: Being a caterer requires significant physical work, and is not a career for those unable to perform continuous and/or strenuous physical activity.
  3. Time Pressure: Caterers will sometimes face time pressure on the job.
  4. Work Hours: Working hours can vary widely across the industry, with jobs often requiring shift work, weekend work, and the need to be on-call.
  5. Stress: Stress is not uncommon amongst caterers, with daily work sometimes being quite demanding.
  6. Creativity: Caterers rarely get a chance to express themselves creatively.
  7. Variety: While sometimes repetitive, caterers tend to have opportunities for variety in their work.
  8. Teamwork: Catering professionals use teamwork to work collaboratively with other members of the catering staff.

How to Look for Jobs in Catering in Laos

Finding catering jobs in Laos involves several steps:

1. Company Websites:

Some hotels and restaurants post job vacancies on their own websites. For example, the Settha Palace Hotel in Vientiane, Laos, has a careers page where they list open positions. Similarly, Kitchen Vibe Bistro, a restaurant in Laos, also provides information about their operations and potential job opportunities.

2. Networking:

Networking can be a powerful tool in the job search process. Attend industry events, join professional organizations, and connect with people in the industry to learn about job openings.

3. Recruitment Agencies:

Some companies hire through recruitment agencies. Research reputable agencies that specialize in the hospitality industry and register with them.

4. Social Media:

Platforms like LinkedIn can be useful for finding job opportunities. You can follow companies you’re interested in to stay updated on their latest job postings. For instance, IHG Hotels & Resorts posted a job for a Director of Events/Catering in Vientiane, Laos

Average salaries for different roles

Here are the average salaries for different roles in the catering sector in Laos:

  • All-Rounder: 1,920,000 LAK
  • Assistant Executive Housekeeper: 1,430,000 LAK
  • Assistant Food and Beverage Director: 6,060,000 LAK
  • Assistant Hospitality Manager: 6,440,000 LAK
  • Assistant Storekeeper: 1,240,000 LAK
  • Assistant Tour Manager: 3,160,000 LAK
  • Baker and Pastrycook: 1,600,000 LAK
  • Bakery Manager: 3,460,000 LAK
  • Bakery Superintendent: 2,330,000 LAK
  • Banquet Manager: 2,520,000 LAK
  • Banquet Server: 1,510,000 LAK
  • Bar Attendant: 1,610,000 LAK
  • Bar Manager: 3,070,000 LAK
  • Bar Supervisor: 2,150,000 LAK
  • Barista: 1,870,000 LAK
  • Bartender: 1,750,000 LAK
  • Bellman: 1,510,000 LAK
  • Beverage Manager: 3,630,000 LAK
  • Bistro Attendant: 1,520,000 LAK
  • Buffet Chef: 2,790,000 LAK
  • Buffet Host: 1,500,000 LAK
  • Buffet Manager: 3,400,000 LAK
  • Butcher and Slaughterer: 1,300,000 LAK
  • Cafeteria Manager: 3,000,000 LAK
  • Cake Decorator: 1,740,000 LAK
  • Casino Shift Manager: 5,060,000 LAK
  • Chain Store Customer Support: 2,530,000 LAK
  • Chef: 2,850,000 LAK
  • Club Manager: 5,800,000 LAK
  • Cluster Director: 6,740,000 LAK
  • Cluster Revenue Manager: 5,370,000 LAK
  • Cocktail Server: 1,580,000 LAK
  • Coffee Shop Manager: 5,230,000 LAK
  • Concierge: 1,370,000 LAK
  • Confectionery Baker: 1,810,000 LAK
  • Conference Services Manager: 3,430,000 LAK
  • Cook: 2,430,000 LAK
  • Corporate Sous Chef: 4,310,000 LAK
  • Corporate Travel Consultant: 4,270,000 LAK
  • Croupier: 2,010,000 LAK
  • Culinary Assistant: 1,380,000 LAK
  • Culinary Associate: 1,270,000 LAK
  • Dietary Aide: 2,890,000 LAK
  • Dining Room Supervisor: 2,700,000 LAK
  • Dishwasher: 1,230,000 LAK
  • Duty Manager: 3,480,000 LAK
  • Events Coordinator: 2,180,000 LAK
  • Executive Chef: 3,410,000 LAK
  • Executive Pastry Chef: 2,660,000 LAK
  • Fast Food Cook: 2,340,000 LAK
  • Fast Food Shift Supervisor: 2,430,000 LAK
  • Fine Dining Cook: 4,200,000 LAK
  • Fine Dining Restaurant Chef: 4,330,000 LAK
  • Fleet Manager: 6,900,000 LAK
  • Food and Beverage Manager: 3,630,000 LAK

For future job and news updates concerning the catering industry, bookmark this page. Please use the area provided below to ask any queries you may have.

See More Similar Articles: